Oct 22, 2009 -
Last month, many of you said you'd chomp down on Red Robin's Wise Guy Burger, which includes not only a burger patty, but also mozzarella sticks and pepperoni slices. But what would you do if faced with Burger King Japan's Windows 7 Whopper?
To promote the new operating system, the limited-edition burger — available for seven days only — includes seven beef patties for the cost of ¥777 (about $8.50).
- 18 Comments
Oct 19, 2009 -
- Has Anthony Bourdain lost his coolness? — Huffington Post
- Turn string cheese into bloody fingers for Halloween. — Food Wishes Video
- How does food affect your dreams?— Chow
- 5 books every cook should have.
- 2 Comments
Sep 25, 2009 -
- A roundup of the best fancy-pants fried chicken New York City has to offer. — Serious Eats
- How to avoid dirty looks while working on your laptop at a coffeehouse. — Chow
- Watch a woman throw her bra at Guy Fieri.
- 1 Comment
Sep 22, 2009 -
- If you love burgers, you'll enjoy this guide to hamburger and cheeseburger styles. — A Hamburger Today
- Whose side are you on? 10 recent food feuds.
- 3 Comments
Sep 22, 2009 -
If the world's largest burger wasn't too much for you, maybe you can appreciate the newest addition to the burgerverse. Grub Street reports that casual chain Red Robin has created a breakthrough called the Wise Guy Burger, which consists of a burger patty, marinara sauce, pepperoni slices, peppers, tomatoes, and yes, mozzarella sticks. Although they say it "just seems wrong" to go there, as a lover of The Palin sandwich at Ike's, I must respectfully disagree.
- 17 Comments
Sep 17, 2009 -
It's a tale that'll go down in burger history. At an event this week in London, Guinness World Records revealed a host of new record breakers, among them a 185-pound, $499 whopper of a hamburger, which is officially the world's largest. The record belongs to Mallie's Sports Grill and Bar in Southgate, MI.
- 13 Comments
Sep 03, 2009 -
This recipe makes ingenious use of portabello mushrooms. An all-too-expected ingredient in unsophisticated vegetarian cuisine, the portabello mushroom often replaces a burger patty. Not so with this burger.
- 7 Comments
Aug 21, 2009 -
One can never have too many turkey burger recipes: they're simple, versatile, and crowd-pleasing. The secret ingredient in this variation is honey mustard. It not only flavors the patties, but when combined with mayonnaise, it makes for a creamy sauce that slathers the bun.
- 3 Comments
Aug 02, 2009 -
As much as I love making turkey burgers and Italian sausage skewers, right now I'm craving something a little exotic, so tonight I'll be lighting up the grill for a portable version of a South Asian favorite: tandoori chicken.
In this contemporary rendition, I'm using the tandoor's trademark spices — such as cumin, cayenne, and ginger — but since I don't have a clay oven to call my own, I'm cooking the chicken on a barbecue, then serving it in a hefty pita pocket with tangy cumin-scented yogurt sauce. Tempt your tastebuds when you read more
- 2 Comments
Jul 27, 2009 -
North Korea doesn't merely have beef with the US government — it's also taken issue with America's most iconic food: the hamburger. Although the communist regime and its authoritarian leader, Kim Jong-Il, have long banned any cultural influences considered to be "US imperialist," the country opened its first-ever fast-food restaurant last month. The only thing that won't be served?
- 3 Comments