Fire up the grills! Memorial Day weekend has officially begun, which means there's a good chance you'll be attending a barbecue. While the classic all-beef patty is the go-to burger of the season, it's nice to change things up — especially for the vegetarians and more health-conscious eaters of the group. If you're planning a barbecue this weekend, here are 10 burgers to add to your grilling Read more

There's nothing better than some grilled goodness on a sunny Spring day. If you've taken on a vegan or vegetarian diet and you're tired of those prepackaged burgers, you're in luck. I've got you covered with nine vegan burger recipes that are bursting with flavor. There's something to tempt every vegan regardless of their preferences, from white bean to black bean to portobello. No Read more

Grilling season has officially arrived. And whether you're looking for the best veggie burger or side dish recipe, calorie breakdowns of everything you'll find at a backyard barbecue, or cooking gadgets to make grilling even more healthy, we've got you covered! Keep reading for our best healthy grilling tips, tricks, and recipes. Read more

It's National Burger Month, and we find ourselves asking: what makes a burger a burger? Is it the bun? Or the patty? Must it be made with ground beef, or can it be any kind of ground meat or protein? It all depends on how you define "burger," which is truly an existential question for our modern foodie times. Before we get bogged down in a highbrow burger debate, let's do this the easy way: click Read more

Few things are as satisfying as a patty in a bun with savory toppings and condiments. Yes, I'm talking about burgers. And what better time to get creative with your burger-making than National Burger Month? Keep things classic with the perfect homemade cheeseburger or take things to a fancier level with a brie-stuffed burger. And don't forget about the ketchup and mustard! We've got some great Read more

Without a doubt, the biggest event at the South Beach Wine and Food Festival is Rachael Ray's annual Burger Bash. The event was bigger and badder than ever, with 32 burgers from top restaurants and chefs across the country. It was also incredibly loud, hot, sweaty, sandy, and chaotic; frankly, we're not sure how we survived it. But we did eat some stellar burgers: read on to see who served what, Read more