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Burgers
Fast & Easy Dinner: Feta-Stuffed Pita Burgers
Who says a burger has to be served between two buns? This recipe takes the traditional notion of the cheeseburger and turns it on its head. Instead of crumbling cheese over the patties, the feta is stuffed into the middle of a ground meat mixture.
Would You Eat Burger King's Windows 7 Whopper?
Last month, many of you said you'd chomp down on Red Robin's Wise Guy Burger, which includes not only a burger patty, but also mozzarella sticks and pepperoni slices. But what would you do if faced with Burger King Japan's Windows 7 Whopper?
To promote the new operating system, the limited-edition burger — available for seven days only — includes seven beef patties for the cost of ¥777 (about $8.50).
Yummy Links: From Tony Bourdain to Shake Shack's Burger
- Has Anthony Bourdain lost his coolness? — Huffington Post
- Turn string cheese into bloody fingers for Halloween. — Food Wishes Video
- How does food affect your dreams?— Chow
- 5 books every cook should have.
Yummy Links: From Fried Chicken to Chef Empires
- A roundup of the best fancy-pants fried chicken New York City has to offer. — Serious Eats
- How to avoid dirty looks while working on your laptop at a coffeehouse. — Chow
- Watch a woman throw her bra at Guy Fieri.
Yummy Links: From Burgers to American Cheese
- If you love burgers, you'll enjoy this guide to hamburger and cheeseburger styles. — A Hamburger Today
- Whose side are you on? 10 recent food feuds.
Would You Eat This Wise Guy Burger?
If the world's largest burger wasn't too much for you, maybe you can appreciate the newest addition to the burgerverse. Grub Street reports that casual chain Red Robin has created a breakthrough called the Wise Guy Burger, which consists of a burger patty, marinara sauce, pepperoni slices, peppers, tomatoes, and yes, mozzarella sticks. Although they say it "just seems wrong" to go there, as a lover of The Palin sandwich at Ike's, I must respectfully disagree.
World's Largest Burger Among New Record-Setting Foods
It's a tale that'll go down in burger history. At an event this week in London, Guinness World Records revealed a host of new record breakers, among them a 185-pound, $499 whopper of a hamburger, which is officially the world's largest. The record belongs to Mallie's Sports Grill and Bar in Southgate, MI.
Fast & Easy Dinner: Vegan Burger
This recipe makes ingenious use of portabello mushrooms. An all-too-expected ingredient in unsophisticated vegetarian cuisine, the portabello mushroom often replaces a burger patty. Not so with this burger.
Fasy & Easy Dinner: Turkey Burgers With Mustard Sauce
One can never have too many turkey burger recipes: they're simple, versatile, and crowd-pleasing. The secret ingredient in this variation is honey mustard. It not only flavors the patties, but when combined with mayonnaise, it makes for a creamy sauce that slathers the bun.
Sunday BBQ: Tandoori-Style Chicken Burgers
As much as I love making turkey burgers and Italian sausage skewers, right now I'm craving something a little exotic, so tonight I'll be lighting up the grill for a portable version of a South Asian favorite: tandoori chicken.
In this contemporary rendition, I'm using the tandoor's trademark spices — such as cumin, cayenne, and ginger — but since I don't have a clay oven to call my own, I'm cooking the chicken on a barbecue, then serving it in a hefty pita pocket with tangy cumin-scented yogurt sauce. Tempt your tastebuds when you read more
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