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Butternut Squash
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Stuffing So Good It Should Be Made All Year Long
Last year on Thanksgiving, my older brother, while shoveling stuffing down his throat asked, "How come we only have stuffing once a year? It's so good!" I have to agree with him, stuffing is one of the main reasons I look forward to turkey day.
Butternut Squash Salad Two Ways — Beginner and Expert
October has barely begun, but I already miss my favorite Summer salads. Thankfully, I've got plenty of autumnal ingredients, like roasted butternut squash, to add into the fresh mix. If you plan meals ahead of time, channel your focus into a Fall salad with lots of splendid details, like port-soaked raisins, toasted walnuts, and oven-broiled goat cheese.
The Basics: Roasted Butternut Squash
One of my favorite Fall ingredients is butternut squash. It's incredibly versatile and lends an autumnal, pumpkin-ish flavor to everything from salad to soup to macaroni and cheese. Unlike the seasonal produce of Summer, many cold-weather vegetables can not be enjoyed raw.
Come Party With Me: Fall Lunch — Menu
Since both Summer and my birthday are officially over, I've been a little down. There's nothing that makes me feel more excited and happy than a party on the horizon, so to celebrate the arrival of Autumn, I'm planning a simple lunch. The meal will honor the season and its most prominent ingredients.
Macaroni & Cheese With a Butternut Twist
Who doesn't love comfort food with a twist? I certainly do, so naturally I was thrilled to experiment with this hearty version of the American classic: butternut squash mac and cheese. Although the finished dish is the vibrant color of the classic Kraft Macaroni and Cheese, this variation is substantially more flavorful.
Yummy Links: From Side Dishes to Sweet Potato Pie
- Twelve sensational, make-ahead sides. — Bon Appétit
- Cooking secrets from David Chang. — Cooking With Amy
- Learn the difference between shrimp and prawns.
Would You Rather Cook With Butternut Squash or Pumpkin?
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Would You Rather Cook With Butternut Squash or Pumpkin?
Butternut squash
Pumpkin
Neither I prefer ________.
I cook with both.
Fast & Easy Dinner: Penne With Butternut Squash
Fall produce week continues, and today's featured ingredient is the beloved butternut squash. Although it has a thick skin, squash flesh roasts in a high-heat oven in less than 20 minutes.
Tossed with pasta, sage, and a creamy mascarpone sauce, this dish is decadent and delicious.
Fall Into Salads: Butternut Squash, Pomegranate, and Walnuts
Today is the first official day of Fall, and it's finally time to put away those light Summer recipes and start using Fall's favorites! Over the weekend, I combined butternut squash and pomegranate to make a scrumptious, hearty salad. With the creamy squash, crisp pomegranate seeds, and tart roasted-walnut vinaigrette, each bite was perfectly balanced.
Fast & Easy Dinner: Butternut Squash with Couscous
I hate to say it, but pretty soon the peak season for butternut squash will be over. Butternut squash are best from early Fall to Winter, and although Spring means a plethora of appetizing vegetables, it's sad to see the squash go. To make the most of it while we can, serve a curried version of the veggie tonight.
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