Sugar Editorial Picks
Jun 05, 2009 -
Last week I got a text from an old college friend. She would be in town one night only and wondered if I wanted to get together for dinner. Since I'm a huge fan of impromptu soirées, I invited her and two other gals for dinner.
- 6 Comments
Sep 17, 2008 -
No dessert says TV dinner more than a dish that features warm fruit and cool ice cream. While a pie or cobbler are delicious selections, wow guests at a season premiere party (or any party for that matter!) with this to-die-for apple cake.
Complete with toffee crust, fresh apple filling, and rich butterscotch sauce, it's luxurious and comforting — sort of like a glam, grown-up sister to apple pie.
- 7 Comments
Jun 02, 2008 -
A friend of mine recently whipped up some delicious butterscotch-chip cookies, and I started thinking about all the ways to enjoy this oft-forgotten flavor, from butterscotch pudding and schnapps to ice-cream sundae toppings and other desserts.
Most of us have tasted it, but what exactly is butterscotch? In the same sweet family as caramel or toffee, butterscotch is a confectionery produced by the heating and cooking of sugar.
- 8 Comments
May 19, 2008 -
Doesn't this butterscotch pudding look to die for? Made with butter, scotch, and grand mariner the recipe looks simply rewarding. I don't know about you but I am going to whip up a batch tonight!
- 6 Comments
Mar 31, 2008 -
Recently my family and I had a dessert so delicious that my parents started acting funny: my mom insisted we eat the bars before dinner and my dad took an entire plateful for himself! What was the dessert? A simple, yet scrumptious chocolate butterscotch bar.
- 26 Comments
Mar 31, 2008 -
Pastry chef Shuna Lydon — you may know her from Eggbeater — teaches us the steps it takes to create your own butterscotch. — Simply Recipes
- 2 Comments
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Oct 13, 2009 -
Even though it's not my favorite holiday, there are several reasons I look forward to Halloween, and one of them is candy corn. I can find only less-than-positive words to describe the waxy, cloyingly sweet, unnaturally butterscotch-y neon-covered morsels, yet once I get started, I can't stop eating them. How do you feel about the seasonal confection?
- 28 Comments
Jun 04, 2009 -
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- 0 Comments
Mar 17, 2009 -
While downing green drinks or beer cocktails is a fun way to celebrate St. Patrick's Day, sipping a fine, Irish whiskey is a low-key way to mark the occasion. Like wine, there is a special technique to enjoy the potent caramel-colored spirit.
- 8 Comments
Oct 30, 2008 -
Happy National Candy Corn Day! This Halloween, grocery aisles have been stocked with two distinct types of my favorite seasonal candy: the traditional version made by Brach's, as well as a newer Hershey's rendition.
Last year, when I first tried the Hershey's candy corn, I thought it had a cloying aftertaste, and despite giving them a second chance, I still didn't care for them.
- 28 Comments