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Sunday BBQ: Grilled Pork Chops With Sesame Slaw
Healthy yet hearty, quick-cooking but also succulent, pork chops are perfect for a lazy Sunday evening, and fit right into your Summer schedule when grilled and served alongside a crispy, Asian-influenced slaw.
Make fire-roasted pork chops that are tender enough to taste like a million bucks, but won't cost you anything close to that. Look for bone-in pork chops at the store to get added flavor and value.
Name That Dish!
In many parts of the United States, this raw cabbage salad is a seminal component of Summer food fare. Do you know what it's called?
'Wich of the Week: Honey Baked Ham and Cabbage Reuben
I love celebrating Easter, mainly because it means I get to make sandwiches with the leftover ham. This year, I decided to come up with a new sandwich that satisfies all year round.
I had way too much cabbage, but I didn't want to go to the trouble of cooking it, so I came up with the idea of pressing it raw into a panini.
Sunday Slow Cooker: Kielbasa Stew
Make the most of the rest of your weekend by playing hooky and celebrating the luck of the Irish rather than laboring over a Sunday meal.
Using cooked pork sausage not only cuts down on your meat prep time, but it also provides a satisfyingly smoky depth to the other elements of the stew, such as carrots, cabbage, and chicken broth.
As an added bonus, the bold spices of the sausage pair really nicely with any full-bodied beer.
Reader Recipe: Stuffed Cabbage Rolls
My girlfriends are always asking for recipe recommendations, but they have pretty high demands. They usually want something that's effortless, delicious, healthy, comforting, and inexpensive all at the same time. Thankfully, with the help of one reader, I know what my next suggestion will be.
All the News That's Fit to Eat — Feb. 25, 2009
- Even pizza delivery chains are proclaiming this year to be the worst they've ever seen. — Wall Street Journal
- The rib-sticking recipe for this Latvian cabbage pie has traveled around the world. — Boston Globe
- Harold McGee answers the question: How much water do you need when cooking pasta?
Fast & Easy Dinner: Breaded Pork With Cabbage and Kale
This delicious, effortless meal is made with a surprise ingredient: cornbread stuffing mix. Pounded slices of pork are coated with the crunchy, flavorful mix before being pan-fried in oil.
Sautéed kale and red cabbage is a colorful, healthy side.
Fast & Easy Dinner: Beef and Cabbage Wraps
If BBQ gurus Pat and Gina Neely were to make a Mexican burrito, it would probably look a lot like this dish. The filling is a simple mixture of ground beef, onion, corn, and bottled barbecue sauce. Instead of a salsa or guacamole topping, a heaping spoonful of crunchy coleslaw is placed atop the meat.
8 Prosperous Chinese Courses
In Mandarin, the number eight, or "ba," sounds similar to the word that means "prosper" or "wealth"; therefore, eight is considered lucky in Chinese culture. Today being 08.08.08 is an incredibly fortuitous day that has me in the mood for Chinese food. Since this Asian civilization has existed for thousands of years, its people are highly attuned to texture, flavor, color, and aroma.
Would You Eat This Cupcake?
Over at Cupcake Project, Stef has surprised us all with a Corned Beef and Cabbage Cupcake. The cupcakes actually have corned beef in them and the frosting is actually a malt vinegar-cabbage frosting. I think it sounds a tiny bit revolting, but I would love to sink my teeth into one and see for myself.
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