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How to Make Paella Gaditana
A couple of weeks ago, I had the pleasure of learning how to make an authentic Spanish rice with seafood. According to my instructor, Enrique, the term paella generally refers to rice prepared in the style typical to Valencia. Since the rice seen here was made in Puerto de Santa Maria, a province of the Southern Spanish city, Cadiz, I'm calling it a paella gaditano.
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A Taste of Casa Balbino's Classic Spanish Tapas
In the heart of any Spanish city, there's a plaza filled with countless tapas restaurants. The menus hardly vary from place to place — everyone offers their version of classics such as gambas al ajilo, patatas bravas, or tortilla Española. That's why places like Casa Balbino, located in the Southern city of Sanlúcar de Barrameda, are a dime a dozen.
What's Yummy This Week — YumSugar Weekly Recap
- Entice friends with a Summer dish of mussels in a saffron cream sauce.
- See what it's like to be a barista behind the counter at Starbucks.
- Party shows you how to bring the portable party to an outdoor concert.
- Save money on tools and pit olives and cherries our way instead.
- We had mixed feeling about Doritos's new flavor, Late Night Tacos at Midnight.
- Feast your way through an array of tapas in Cadiz, Spain.
- When it comes to wine, do you know your red grapes from white grapes?
Noteworthy Nibbles —Oct. 7-13, 2008
It's the middle of Fall, and the festivities are bigger than ever. From Spencer, WV, to San Francisco, there's something for everyone, whether you've got a craving for candy or a hankering for ham. Know of something we've left out?
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