This past weekend, I made an apple crisp. Pictured below is yet another popular dessert made from Fall's harvest. Do you know what it is?
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This past weekend, I made an apple crisp. Pictured below is yet another popular dessert made from Fall's harvest. Do you know what it is?
on Yahoo! |
on Yahoo! |
When a friend moves away, it's nice to let them know how much they'll be missed by hosting a bon voyage fiesta. Keep the theme of the menu — comforting food native to the honoree's new hometown — going with the dessert. Since Kara is moving to Boston, I'll be making this variation of Boston creme pie.
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I lied. I know I said we weren't going to discuss Rickrolling anymore, mostly because I have had that song stuck in my head since March, and you know what? I need a new song.
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With the lovely weather of Summer, who wants to spend all day indoors baking? Not me! Thankfully, I came across this sweet and tart lemon confection that is quick and simple.
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I definitely have a sweet tooth and crave cookies, cakes smeared with frosting, and anything else you'd find at a bakery. I satiate my cravings by having a piece of dark chocolate each day. I'm also a big fan of sharing a little dessert if I'm out to eat.
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You can't have a proper wedding without a cake. The bridezilla below is fully aware of this, which is why she has settled herself into the backseat of the car where she can micromanage her two precious wedding cakes on the way home. By "micromanage," I mean scream and curse absurdities at all the nonexistent peeps trying to sabotage her wedding by tampering with her cakes.
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If only we could say the same for the numbers on the birth certificate.
Sugar-coating the truth never sounded so harsh.
