Sugar Editorial Picks
Aug 19, 2009 -
I'm crazy about Summer for many reasons, a major one being the season's amazing selection of stone fruits and berries. So I was beyond excited when a close friend surprised me with a new cookbook that takes advantage of my love for fruit: Chez Panisse Desserts ($20.70). This book, which is over 20 years old, is one in a series of seven cookbooks from the kitchen of Chez Panisse, the legendary Alice Waters restaurant that's known as the birthplace of California cuisine.
- 0 Comments
Jan 08, 2009 -
It's only January, and the organic industry is already having a bad year. Not only have producers been losing consumers due to the hefty price tag of organic food, but the industry has struggled to maintain its integrity.
With organic feed prices at an all-time high, farmers in the UK are lobbying the government to temporarily relax organic feed standards to assist livestock producers who are currently paying twice as much for organic feed as they would conventional.
- 9 Comments
Jan 05, 2009 -
Guacamole lovers, beware: The crystal ball isn't looking so bright for avocados.
Hot weather at the peak of avocado-growing season last June means this Spring California farmers expect to have the smallest avocado crop in the last 10 to 20 years. Americans buy almost 1 billion pounds of avocados annually, and this number is increasing.
- 18 Comments
Nov 05, 2008 -
Yesterday, California passed the most far-reaching farm animal treatment measure to ever be placed on the ballot.
Proposition 2 passed with an estimated 62 percent of the vote in early returns and will affect 20 million farm animals in California, America's largest agricultural state. It requires farmers to give animals space to turn around, spread their wings, stand up, and lie down.
- 46 Comments
Aug 30, 2007 -
If he were still alive, today would be the 195th birthday of Agoston Haraszthy de Mokcsa (pictured, left). A Hungarian immigrant, Haraszthy was invited to the United States in 1840 by a group of Democrats that included Daniel Webster. Believed by some to be the father of the California wine industry, Haraszthy did much to promote and enhance the agriculture and viticulture of the San Francisco Bay Area.
- 2 Comments