Aug 13, 2008 -
If you've been watching the 2008 Olympics like I've been, then you're probably aware that USA swimmer Michael Phelps is trying to win a record number of gold medals. But do you know what he eats to stay on top of his ambitious game? In a recent video interview, Phelps explains that he fuels his body by eating between 8,000 and 10,000 calories a day.
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Aug 26, 2009 -
Call it wine lite: Vintners in the Languedoc region of France have developed a new type of wine that's low in sugar, calories, and alcohol. The vino, developed by the French Wine Research Center, only contains 60 calories a glass and is virtually free of sugar.
This is achieved by growing grapes that contain 30 percent less sugar than traditional wine grapes, and with a new distillation process that lowers the wine's alcohol content from 13 percent to nine.
- 9 Comments
Nov 10, 2009 -
This story was written by member SweetPeasMom and comes from the Kitchen Goddess group in the YumSugar Community. The soup looks like it would make a wonderful cold-weather dinner. It's quick, simple, and perfect for busy weeknights.
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Nov 03, 2009 -
Michelle Obama has only been a resident at 1600 Pennsylvania Avenue for 10 months, yet she's already managed to set an example for Americans to eat more fresh food, from planting a garden to starting a White House farmers market.
Earlier this year, I spotted a recipe for one of the first lady's favorite White House dishes, a creamed spinach without the cream. I bookmarked it, thinking it would make a satisfying yet light steak side, or a healthful addition to a large Thanksgiving feast.
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Dec 04, 2008 -
Since debuting its latest series of advertisements, Pepsi Max might want to consider renaming itself Pepsi Maximum Controversy.
Pepsi Max, a one-calorie drink alternative to Pepsi and Diet Pepsi sodas, collaborated with agency BBDO Dusseldorf to release a new set of print ads that depict a single, lonesome calorie committing suicide, often in violent ways. They include scenes that involve hanging, a gunshot, poison, and slitting of the wrists.
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Oct 15, 2009 -
I'm one of the masses who's taken great advantage of the ballooning tart frozen yogurt trend. I make a pit stop at downstairs darling SoGreen at least once a week. But when Häagen-Dazs sent me its latest tart natural frozen yogurt flavor, I wanted to see if swapping it out for SoGreen was a possibility.
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Sep 03, 2009 -
The biggest buzz all over the blogosphere is deep-fried butter. Even though it's nothing new — apparently Paula Deen's sung the praises of it before — it's one of eight contenders vying for the Big Tex Choice Award at this year's State Fair of Texas. "Pure butter is whipped, then injected with different flavors, surrounded by dough and fried," described The Dallas Morning News.
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Sep 03, 2009 -
Last week, my desk was covered with bags of Cape Cod Popcorn. This week, it was another comforting snack — pouches of Granola Nut Clusters, a new item from granola bar pioneer Nature Valley. The product, which is offered in four different flavors, comes in 5-ounce resealable bags for a reasonable price ($3.79).
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Aug 17, 2009 -
My younger sister is one of those people who absolutely adores breakfast foods – she finds herself eating them all day long. So I was shocked when she said she was swearing off one of her a.m. staples: granola.
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