Sugar Editorial Picks
Feb 17, 2009 -
Canned goods may get a bad rap once in a while, but they deserve an upstanding reputation. Not only is canned food ultra-safe and convenient, but it's also consistently affordable.
If you haven't restocked your pantry with cans yet this year, now's the time to do it — February is National Canned Food Month!
- 9 Comments
Feb 08, 2008 -
February is national canned food month, and even the snobbiest of food snobs out there must surely purchase some sort of canned food, such as tomatoes for homemade sauce. In fact canned foods are so common, I wonder if you could identify the brands by looks alone. I took some nationally recognizable canned food brands and blurred out their logos.
- 52 Comments
Nov 06, 2007 -
A little while back, our very own canibits presented me with a loverly can of Spam. Turns out the luncheon meat that you either love or love to hate is turning 70 this year. To celebrate I thought I'd test your Spam knowledge.
- 27 Comments
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Nov 06, 2009 -
For an elaborate meal like Thanksgiving, it's crucial to consider how much food you'll serve. Too little, and you'll leave guests wishing they could gobble up more; too much, and you'll wind up with Thanksgiving leftovers for weeks. To make sure your food doesn't go to waste, take time to do some adequate planning.
- 5 Comments
Nov 05, 2009 -
Much like PartySugar, I'll be paying special attention to the oft-neglected starters when I host this year's Thanksgiving meal. I've not yet determined what they'll be: should I serve soup? Dip in a bread bowl?
- 2 Comments
Nov 03, 2009 -
It's true that Thanksgiving's just around the corner, but there's another important holiday that needs to be addressed. For all those who don't know, National Sandwich Day is happening right this moment! On Nov.
- 17 Comments
Oct 29, 2009 -
To commemorate the 75th anniversary of its celebrated chicken noodle soup, food company Campbell's has really used its noodle. Yesterday, the 140-year-old company launched a bold campaign called "Slurp" to get consumers to think about its staid soup in a new way.
To promote the fact that there are 32 feet of egg noodles in every can of its chicken noodle soup, the corporation partnered with ad agency BBDO New York and Traction Creative.
- 4 Comments
Oct 27, 2009 -
With Halloween falling on a Saturday this year, everyone's in for a fun-filled week. Although every major city's likely to have some sort of costume-heavy celebration this weekend, leave some time (and belly room) for some serious food events. New Yorkers have their annual Chocolate Show, Bostonians can veg out on eco-friendly fare, and San Franciscans will discuss and sample the best of the city's street food.
- 0 Comments
Oct 27, 2009 -
If you can't get enough of Anthony Bourdain, know that there'll soon be even more to love. The food industry's most opinionated figure is now getting his own cartoon series.
The six-part animated web series, titled Anthony Bourdain's Alternate Universe, will reveal Bourdain's "personal and unique view of the world that lives in his imagination."
- 1 Comment
Oct 26, 2009 -
To promote her appearance as a celebrity volunteer on Extreme Makeover: Home Edition, TV chef Sandra Lee chatted with Walletpop about the merits of jarred garlic, premade cosmos, and other random musings. But the Food Network star waits for the end of the interview to leave the biggest takeaway: Being a foodie isn't about snobbery. "A lot of people think that foodies are this huge, elitist group in the sky that are there to critique and to judge.
- 20 Comments