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Test Your Canned Foods IQ!
Canned goods may get a bad rap once in a while, but they deserve an upstanding reputation. Not only is canned food ultra-safe and convenient, but it's also consistently affordable.
If you haven't restocked your pantry with cans yet this year, now's the time to do it — February is National Canned Food Month!
Can You Identify These Brands?
February is national canned food month, and even the snobbiest of food snobs out there must surely purchase some sort of canned food, such as tomatoes for homemade sauce. In fact canned foods are so common, I wonder if you could identify the brands by looks alone. I took some nationally recognizable canned food brands and blurred out their logos.
Spam Turns 70 — Take a Quiz to Celebrate!
A little while back, our very own canibits presented me with a loverly can of Spam. Turns out the luncheon meat that you either love or love to hate is turning 70 this year. To celebrate I thought I'd test your Spam knowledge.
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Come Party With Me: Almost Meatless Thanksgiving — The Look
When done properly, a table runner and tablecloth can both be used to create a harmonious and gorgeous table setting. Think of it like you would clothing: if one is patterned and textured, the other should be simple and plain. Here, a rich brown-velvet runner is placed on top of an elegant white cloth.
Fast & Easy Dinner: Shrimp and Ginger Stir-Fry
As much as I love talking and thinking about Thanksgiving, sometimes it's nice to take a quick break from the all-American feast and enjoy a simple Asian-inspired meal.
In this recipe, shrimp is combined with a gingery soy sauce, chunks of red pepper, and slivers of green onions. Served on a bed of rice, it makes for a light and flavorful alternative to the season's plethora of comfort foods.
Share Your Fabulous Food Photos!
Are you drooling over the yummy-looking food photos in the YumSugar Community? Then add some of your own! We've got a group called Savory Sights, where you can upload mouth-watering images of foods and drinks you've made, consumed, or just salivated over.
What's Yummy This Week — YumSugar Weekly Recap
- This holiday, make a homemade crust with shortening for an apple pie you won't forget.
- Enter to win our ultimate Thanksgiving package!
- Top Chef took food into the bedroom; did you watch?
- You'll want to make this Maryland-style crab dip again and again.
- It's a tired turkey day no more, thanks to Party's bold flavorful Thanksgiving.
Do You Know What's Cooking This Week?
Thanksgiving, Thanksgiving, Thanksgiving! With less than a fortnight to go, the biggest food holiday of the year seems to be all we can think about.
In fact, we're so pumped that we're sending one of you home with everything you could possibly need for the ultimate feast.
Study Reveals UK Throws Away $20 Billion in Food a Year
With the biggest meal of the year a mere two weeks away, here's something to keep in mind: reducing food waste. The British government has just released a new report that reveals each year, the country throws away more than $20 billion in consumable food and drink.
According to the Waste and Resources Action Program (WRAP), the UK's food waste is topping 6.6 million tons annually.
Top Chef Vegas: Episode 11
After a brief hiatus with last week's Fabio-hosted reunion dinner, we went back to Vegas — and into Padma's hotel room — for this week's episode of Top Chef.
The final six chefs started things off by cooking breakfast in bed for their fearless hostess and her celebrity chef friend Nigella Lawson. For the elimination challenge, each contestant created a dish for a party, drawing inspiration from different casinos on the strip.
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