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Spam Turns 70 — Take a Quiz to Celebrate!
A little while back, our very own canibits presented me with a loverly can of Spam. Turns out the luncheon meat that you either love or love to hate is turning 70 this year. To celebrate I thought I'd test your Spam knowledge.
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Fast & Easy Dinner: Penne With Mushrooms
Although some people may think all pasta dishes are loaded with carbs and cheese, this recipe proves them wrong. It's chock full of mushrooms and kale, and combines whole wheat pasta with a rich sauce made from hazelnuts. Most grocery stores carry whole wheat pasta these days; you can find it in the regular pasta aisle.
Turkey Roulade Two Ways — Beginner and Expert
This Thanksgiving, surprise guests by offering a main dish that's a slight departure from the typical turkey roast: a turkey roulade. In case you aren't familiar with the term, it merely refers to any kind of meat that's been rolled around a filling and then cooked. The result?
6 Thanksgiving Menu Ideas
Planning a Thanksgiving dinner can be a daunting task. To make it more manageable, start thinking about the meal now and take things one-step at a time. First, select a menu.
Off to Market Recap: Thanksgiving Accessories
Creating a memorable Thanksgiving is not just about serving a moist turkey and flavorful pureed potatoes. It's also about enjoying a meal with loved ones! To get excited for the big day, I searched the Internet for festive table accessories and functional turkey tools.
Thanksgiving Tip: Calculate How Much Food You'll Need
For an elaborate meal like Thanksgiving, it's crucial to consider how much food you'll serve. Too little, and you'll leave guests wishing they could gobble up more; too much, and you'll wind up with Thanksgiving leftovers for weeks. To make sure your food doesn't go to waste, take time to do some adequate planning.
Monday's Leftovers: Chicken Teriyaki Meatballs
I can't always find ground chicken at the store, so when I do, I stock up on it, and use it in various dishes. Last night, I busted out the wok for a spicy and speedy Thai noodle stir-fry, and tonight I'm using the rest of the ground meat to create a newfangled twist on a familiar favorite: meatballs.
Rather than the typical pork-and-beef mix, I'm taking the meatball to a different level with a mixture of chicken, scallions, and ginger — then tossing in shelled edamame, snow peas, and rice to the mix for a balanced supper.
Sunday Dinner: Drunken Noodles
For this week's Sunday night chicken dinner, I can't wait to apply the mainstream meat to a home-cooked Southeast Asian meal.
I love preparing ethnic foods at home, and this spicy noodle stir-fry, with its complex flavors, comes together in mere minutes, thanks to quick-cooking (and inexpensive) ground chicken.
Craving Thai takeout, sans the grease?
Reader Recipe: Hamburger Stroganoff
Do you cook wonderfully delicious dishes and then take photographs of them to show your friends and family? Well, why not go one step further and share them with us in the YumSugar Community? That's what reader MénagèreModerne recently did with this scrumptious sounding stroganoff recipe.
Make Your Own Vegetable Stock
While many soup recipes incorporate vegetarian-friendly ingredients like vegetables, cream, or cheese, the majority call for chicken broth, making them inedible to someone who doesn't consume meat. This problem is easily remedied with one simple component: vegetable stock. Made from vegetables that are roasted and then simmered in water, veggie stock is flavorful and rich.
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