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Canned Tuna
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Do You Eat Tuna Packed in Water or Oil?
Do You Eat Tuna Packed in Water or Oil?
Oil. It makes the tuna so much more flavorful.
Would You Rather Eat Fresh Or Canned Tuna?
Image Source
Image Source
Would You Rather Eat Fresh Or Canned Tuna?
Fresh tuna for me please.
Canned tuna is the only kind I like.
Other Search Results
Momofuku's David Chang Talks Sabbaticals and San Francisco
We've always been huge fans of New York chef and restaurateur David Chang: He was Sugar's pick for Best Restaurant Chef of 2008. By fusing innovative flavor combinations and haute kitchen techniques with casual dining, the Momofuku overlord revolutionized the restaurant scene in America.
What's most refreshing about Chang, however, are his irreverent demeanor and unapologetic opinions.
Fast & Easy Dinner: Tuna Pomodoro
Before I lived in Spain, I never thought of putting canned tuna in pasta. However, the Spanish think everything tastes better with olive-oil packed tuna (including guacamole!), so I learned to love this savory pasta combination.
I suggest you give it a try with this simple recipe.
'Wich of the Week: Olive and Roasted Ahi Tuna Melt
I could write a whole blog about sandwiches I make with Trader Joe's ingredients, from the Sloppy Jose to the naanwich. Of course, I love leftover sandwiches, so after enjoying TJ's marinated ahi tuna steaks for dinner, I used the extra fish to make a gourmet tuna melt with olives and sprouts. The photos don't do justice to how delicious it was.If you don't have a Trader Joe's near you, don't worry: you can use any leftover ahi tuna steak, roasted, grilled, or seared.
Taste Test: Quizno's Toasty Bullet Subs
It's a well documented fact that I'm a fiend for sandwiches; likewise, PartySugar loves them, especially warm, toasty paninis. Naturally, when Quizno's launched its new Toasty Bullets, it wasn't long before we went to our neighborhood outpost to check them out.
Customers can get a Toasty Bullet in five different flavors: Italian, Big Kahuna Tuna, Pesto Turkey, Turkey Club, and Beef, Bacon & Cheddar.
Keep 'Em Guessing With Complex Flavors of Tonnato Sauce
Two weekends ago, I joined a friend at a potluck dinner organized by Slow Food San Francisco. While I do support the movement's good, clean, and fair principles, I also realized I'd probably be dining amongst a fair share of victory garden-sowing, microwave-loathing culinary crusaders. Eager to please the environmentally aware diners at the potluck, I decided to bring a wholesome spread of unadulterated vegetables fresh from that morning's farmers market, served alongside a rustic Italian tuna sauce.
Burning Question: What Makes Fish Sushi-Grade?
After seeking out sushi-grade tuna to make my own spicy tuna poke, I became curious as to what exactly constitutes sushi- or sashimi-grade fish.
The terms "sushi-grade" and "sashimi-grade" were created to ensure certain types of seafood can be consumed in raw form — but it turns out that they're more marketing terms than anything else. There are no clear health parameters enforced by the Food and Drug Administration or any other food agency that seafood must pass in order to be labeled sushi- or sashimi-grade.
Town House Toppers: Love It or Hate It?
Town House Toppers have caught my eye many times at the grocery store — they're designed with an indent to hold more salmon cream cheese, tuna salad, or whatever miscellaneous spread you favor on top of your crackers. Ultimately, however, they've always seemed a little too frivolous for me to actually purchase.
While picnicking at Hog Island this past weekend, I finally had a chance to satisfy my curiosity.
Come Party With Me: Bastille Day Lunch — Menu
Last week I was all about America's Independence Day, and this week I'm celebrating France's freedom. Bastille Day is July 14 and to commemorate the occasion, why not host an intimate weekend lunch? Like a chic Parisian, select a menu that's stylish yet casual, and wonderfully delicious.
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