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In Case You Didn't Know, Paris Is Rich
When you think of prosecco — Italian champagne — you may think light and bubbly. And when you think of Paris Hilton, you might also think light and bubbly. However, when you think prosecco do you think of Paris Hilton?
Forget Wine in a Box, It's Time For Wine in a Can
By now, we're all familiar with box wine, screw top wine, and regular wine, but have you heard of canned wine?
Well, if Argentinean company Iron Wine has their way, you will soon. The Buenos Aires based company has just released two wines — a chenin blanc and a malbec and cabernet blend — in either eight and half or twelve ounce cans.
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Come Party With Me: Potluck Thanksgiving — The Look
When hosting any Thanksgiving dinner, be it a potluck or one where you do the majority of the cooking, it's a good idea to set the table a couple of days in advance.
Start with a seasonal tablecloth, then add the good china, polished flatware, and wine glasses. Serve the cocktails in tumblers and the turkey on a large platter.
Use Mobile Posting to Share Your Latest Meal With Us!
If you haven't yet plunged head-first into Kitchen Goddess, Savory Sights, or any other group in the YumSugar Community, here's yet another reason to scope it all out: mobile blogging.
With this helpful new feature, you can contribute posts to your groups directly from your cell phone. All you need is any mobile phone with email capabilities, and you can create posts with text and photos from your cell, anytime and anywhere!
Come Party With Me: Potluck Thanksgiving — Drinks
If your house is the location of a Thanksgiving potluck, you're hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari triple-sec concoctions.
Off to Market: Thanksgiving Accessories
Creating a memorable Thanksgiving is not just about serving a moist turkey and flavorful pureed potatoes. It's also about enjoying a meal with loved ones! Since the time spent around the table is the most important part of the day, I like to pay special attention to the table setting.
Happy Hour: Sage Sangria
Just because Summer is long gone but that doesn't mean you have to stop enjoying sangria. Depending on the ingredients you employ, the wine-based punch can be sipped all year round. Instead of using a warm-weather fruit like peaches, this sangria is infused with Fall's most woody herb, sage.
Killer App: Savory Pumpkin Puffs
With it's flaky, crispy, and buttery layers, I never tire of puff pastry in a savory appetizer preparation. I always make sure my freezer is stocked with the easy-to-manage dough because it's ideal for impromptu entertaining. Roll it with some herbs and prosciutto and you've got pinwheels.
Can You Match the Wine to Its Region of Origin?
Last week while attending Wine & Spirits Top 100 tasting, I realized that there are tons of wines out there that I'm not all that familiar with.
Since I figured you might feel the same way, I thought it would be fun to put together a quiz. I'll list a varietal and you tell me where it's from.
Noteworthy Nibbles — Oct. 27-Nov. 3, 2009
With Halloween falling on a Saturday this year, everyone's in for a fun-filled week. Although every major city's likely to have some sort of costume-heavy celebration this weekend, leave some time (and belly room) for some serious food events. New Yorkers have their annual Chocolate Show, Bostonians can veg out on eco-friendly fare, and San Franciscans will discuss and sample the best of the city's street food.
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