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Sugar Editorial Picks
Happy Hour: Peach Donkey
Although this cocktail recipe has a weird name, the ingredients are pretty ordinary and the flavor is absolutely sublime. It's similar to the classic bellini — because it combines peach puree with effervescence — but, thanks to the addition of vodka and Canton, it's much more potent. When blended together, the sweetness of the peach offsets the subtle heat of the ginger.
Happy (Repeal Day) Hour: Le Coup de Jarnac
Listen up, party people: Today is a big day in the world of drinking. It's the 75th anniversary of the repeal of the 18th amendment. On this day in 1933, the 21st amendment was ratified and the celebratory right of drinking was given back to Americans.
Happy Hour: Jim's Diablo
When I heard the name of this cocktail, I assumed it would be a devilish drink that was either too spicy or super strong. I was pleasantly surprised when it was neither hot or potent, but rather a delightfully well-balanced, tasty cocktail.
Despite its blushing color, this mix of tequila, Canton, and lemon juice is not a typically girlie, sweet concoction.
Happy Hour: Sweeney (Hottie) Toddy
Now that Fall is here we can start to think about cold-weather cocktails, especially the warming toddy. With its burnt orange color, caramelized sugar rim, and creative name, this modern variation of the classic drink is not your grandmother's nightcap. Made with rum and Canton Ginger Liquor, it's delicious and surprisingly easy to drink.
Happy Hour: Blue Gin Rizz
The other day I was at the farmers market when I noticed a sad sign saying, "last day for blueberries." I immediately purchased a pint with the intention of using them in a delectable drink. While the original recipe, from H.
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Yum's August Must Haves
The dog days of Summer are upon us, and August is an exciting month this year. Not only is it a time for Summer vacations, but both the Beijing Olympics and Slow Food Nation are happening. Here's my list of everything you need to survive (and celebrate!) August in the most fabulous foodie style.
Happy Hour: Loft Liqueurs
Earlier this month, I was pleasantly surprised to hear about the opening of the world's first all-organic bar. So when I learned of Loft Liqueurs, the first USDA certified organic liqueur, I had to find out what all the hype was about.
Created by two best friends and San Francisco hospitality veterans to save people from "the bright neon color of your average apple martini," the limoncello-inspired spirits are at the forefront of sustainability and eco-consciousness.
BevMo Five-Cent Wine Sale Going on Now
Over the weekend I stepped into Beverages and More to purchase a bottle of Canton Ginger Liqueur. Imagine my delight when I realized the store was in the middle of a wine sale. Not just any sale, their exceptional buy one bottle, get the second bottle for five cents sale!
Come Party With Me: Olympics Viewing — Drinks
When guests arrive at your Olympic viewing, surprise them at the door with a chilled shot of Canton Ginger Liqueur. The shot will loosen up shy friends and get the conversation flowing. Next offer guests a glass of strawberry-lychee punch.
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