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It Only Comes Once a Year: Irish Soda Bread
My dad makes Irish soda bread once every year and it always appears in the kitchen around St. Patrick's Day. Irish soda bread is a dense bread that is quite simple to make.
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Reinvent Surf and Turf With Shrimp and Chorizo Skewers
There's something so satisfying about the combination of briny, salty seafood and hearty, juicy meat. While this marriage — surf and turf — is nothing new, it gets cleverly updated in this simple recipe. The shrimp is tossed in a mixture of garlic, chile powder, and caraway seeds.
Fast & Easy Dinner: Tempeh Reubens With Caramelized Onions
Traditionally, a Reuben sandwich is made with meat; however this vegetarian version removes the meat and uses tempeh instead. Similar to tofu, tempeh's made from soybeans. In this recipe the tempeh is cooked in a mixture of apple cider vinegar, soy sauce, black peppercorns, and caraway seeds.
Sunday BBQ: Chicken Sausages With Grilled Onion Chowchow
For a laid-back meal, try this rustic recipe for chicken sausages with grilled onion chowchow. Chowchow doesn't refer to the fluffy cute dog in this case, but rather a sweet-and-sour relish that's popular in Pennsylvania and many parts of the South.
The caraway seeds, turmeric, and mustard in the condiment are the perfect complement to the seasonings in the sausage.
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