People tend to be rather opinionated about cauliflower. Quite a few people completely abhor it, and some are crazy for it. Either way, there's no denying that cauliflower has a rich and interesting history. Cauliflower belongs to the same species as cabbage, brussels sprouts, broccoli, and collard greens. Though white is most common, cauliflower also comes in orange, green, and purple; all Read more

We are thrilled to announce our new partnership with Padma Lakshmi! The host of Emmy-winning Top Chef, writer, and designer started Padma Lakshmi, a social networking site that celebrates our favorite topics, including food adventures, recipes, and party planning. She'll be dishing up goodies for us here on YumSugar monthly! Today, Padma shares a recipe for Sauteed Cauliflower With Anise and Read more

During the Winter, there's nothing quite like a bowl of creamy, rich, and comforting soup. However, a cream-based soup, while deliciously decadent, isn't the most friendly of dishes for the waistline. Luckily, our friends at KitchenDaily have developed an awesome recipe for super creamy soup without any cream. The secret ingredient? Cauliflower! To learn their technique, head over to Read more

Get to know your bitters better. — The Epi-Log Here's a rich vegetarian soup recipe. — The Atlantic Would you drink whiskey in a can? — Eater Alice Waters and Bruce Aidells are just a few people who attended the Good Food Awards. — Grub Street SF Chef Alain Ducasse is mentoring 15 underprivileged woman and teaching them how to cook. — The New York Times A new Kraft kiosk scans your Read more

Bacon, spaghetti, and grated cheese are all massively popular in their own right, so it's no wonder that the synergy's magical when you put them together. But as crave-worthy as dishes like pasta carbonara can be, they're heavy on the meat, fat, and carbs but not much else. Next time you're craving the killer combination, round out your meal by tossing in sautéed cauliflower, along with a few Read more

After a weekend of too much ham and lamb, pass on the meat and opt for some succulent shellfish. Scallops are truly a cinch to make — especially if you follow a few easy guidelines. This Mediterranean feast, with its cauliflower, capers, spinach, and dried cherries, may sound like an unusual combination, but the result is an irresistible explosion of tart, sweet, salty, and sour flavors all at Read more

I'm not much of a Winter farmers market girl, so I knew Spring was finally here when, for the first time this year, I stopped by the Ferry Plaza Farmers Market last weekend. There, I was enraptured by everything from raw olives to baby carrots. I couldn't help but buy a cornucopia of colorful Spring produce. With my bounty, I made quick and simple vegetables marinated in Champagne vinegar and Read more

If you don't cook with lentils on a regular basis, you should start experimenting with them. The small legumes cook quickly, are filling, and can be served with everything from chorizo to arugula. Not to mention they're supposed to help you lose weight! This recipe combines lentils with sweet potatoes, red pepper, and cauliflower. The exotically flavored dish is seasoned with coconut milk and Read more