In honor of next week's release of Michelle Obama's cookbook, American Grown, we baked up something sweet, and now we're onto another one of America's favorite comfort foods, mac and cheese. I was initially a little wary of this version because it didn't call for making a roux, which gives most mac and cheese recipes that creamy, hearty texture. In the first lady's recipe, you simply stir Read more

Looking for an elegant yet simple way to serve cauliflower? Look no further than Fresh Tart's gluten-free version of cauliflower gratin. Perhaps it's cliche that I read MFK Fisher's The Gastronomical Me and wanted to immerse myself in the world of food, but that's OK. Who wouldn't want to do exactly that after reading that sexy, scrumptious book? My goodness that woman could write, my mouth Read more

If you're anything like me, then a dinner isn't complete without a salad and a side dish. While salads are easy enough, sometimes I get stuck when it comes to coming up with a fast and easy side. That's when I turn on the oven, reach for a seasonal vegetable, toss it in some oil and spices, then roast it to perfection. In this case the seasonal vegetable happend to be cauliflower and the spice, Read more

People tend to be rather opinionated about cauliflower. Quite a few people completely abhor it, and some are crazy for it. Either way, there's no denying that cauliflower has a rich and interesting history. Cauliflower belongs to the same species as cabbage, brussels sprouts, broccoli, and collard greens. Though white is most common, cauliflower also comes in orange, green, and purple; all Read more

We are thrilled to announce our new partnership with Padma Lakshmi! The host of Emmy-winning Top Chef, writer, and designer started Padma Lakshmi, a social networking site that celebrates our favorite topics, including food adventures, recipes, and party planning. She'll be dishing up goodies for us here on YumSugar monthly! Today, Padma shares a recipe for Sauteed Cauliflower With Anise and Read more

During the Winter, there's nothing quite like a bowl of creamy, rich, and comforting soup. However, a cream-based soup, while deliciously decadent, isn't the most friendly of dishes for the waistline. Luckily, our friends at KitchenDaily have developed an awesome recipe for super creamy soup without any cream. The secret ingredient? Cauliflower! To learn their technique, head over to Read more

Get to know your bitters better. — The Epi-Log Here's a rich vegetarian soup recipe. — The Atlantic Would you drink whiskey in a can? — Eater Alice Waters and Bruce Aidells are just a few people who attended the Good Food Awards. — Grub Street SF Chef Alain Ducasse is mentoring 15 underprivileged woman and teaching them how to cook. — The New York Times A new Kraft kiosk scans your Read more

Bacon, spaghetti, and grated cheese are all massively popular in their own right, so it's no wonder that the synergy's magical when you put them together. But as crave-worthy as dishes like pasta carbonara can be, they're heavy on the meat, fat, and carbs but not much else. Next time you're craving the killer combination, round out your meal by tossing in sautéed cauliflower, along with a few Read more

After a weekend of too much ham and lamb, pass on the meat and opt for some succulent shellfish. Scallops are truly a cinch to make — especially if you follow a few easy guidelines. This Mediterranean feast, with its cauliflower, capers, spinach, and dried cherries, may sound like an unusual combination, but the result is an irresistible explosion of tart, sweet, salty, and sour flavors all at Read more