Sugar Editorial Picks
Jan 22, 2009 -
Yesterday, I offered some tips for tasting and serving caviar, courtesy of Michael Kupfer and Ali Bolourchi of Pacific Plaza Imports, a California-based caviar importer. I caught up with them while enjoying some Siberian sturgeon roe, and got some pointers on how to keep caviar in its best condition. To learn more about storing sturgeon roe, read more
- 1 Comment
Jan 21, 2009 -
Last weekend, PartySugar and I spent most of our time eating and drinking at the Winter Fancy Foods Show, the largest food show in North America. With more than 250,000 food and beverage products on display, one could say that perhaps I bit off a little more than I could chew.
We tasted wine, cheese, meat, and everything else you can think of (more on that later!), but one of the biggest highlights had to be learning more about caviar from the pros.
- 16 Comments
Dec 29, 2008 -
Instead of hosting a crazy party on New Year's Eve, invite friends and family over for a decadent lunch on Jan. 1. Begin the soirée in the early afternoon (around 2:30) to allow late-night partygoers plenty of time to recover.
- 4 Comments
Nov 14, 2008 -
Shopping for an epicurean grandpa who's more well-traveled than you? Fret not. If he's been tasting his way around the globe, chances are, he's open to eating anything.
- 2 Comments
Jan 10, 2008 -
Do You Like Caviar?
Yes
No
I've never tried it before.
Only some kinds
Other — see my thoughts on caviar below!
- 49 Comments
May 01, 2007 -
Who would have thought that little potatoes could look so glamorous? These delicious mini-potatoes are topped with wasabi-cream and caviar and I cannot wait to make these for a party someday. - Nami-Nami
- 8 Comments
Other Search Results
May 18, 2009 -
Don't let the name fool you: this "LA Caviar" is neither from Los Angeles nor made from caviar. Rather, the "LA" stands for "Lower Alabama," the coastal corner of Alabama that's home to Lulu's at Homeport Marina, a beachside restaurant owned by Jimmy Buffett's sister, Lucy Buffett. I borrowed this recipe from a Southern friend a few years back, and it's since become one of my favorite easy and healthy dips to whip up for parties.
- 9 Comments
Oct 01, 2009 -
Once again, we're rounding up the most delicious stories from our friends at Slashfood. Here's what they're chewing over this week.
- Learn how to make simple and satisfying pierogies.
- Solve the case of the disappearing server.
- Next to this rich pecan milk, other nut milks pale in comparison.
- 0 Comments
Jan 21, 2009 -
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- 1 Comment
Jun 30, 2009 -
Although I hold appreciation for foie gras bon-bons and osetra caviar, haute cuisine isn't the only food I'll open my heart (and stomach) to: Since I've never been able to outgrow my love for Americana staples such as processed cheese and the McDonald's Egg McMuffin, I simply embrace them.
Another big-chain menu item I crave? The enormous bowl of garden salad that's a part of every visit to the Olive Garden.
- 4 Comments