Latest Stories
Cbs
Sugar Editorial Picks
Lisa Garza Might Be Getting Her Own Show
An overwhelming majority of you felt Lisa Garza should get her own show on the Food Network, yet she was the only finalist on last season's Next Food Network Star to walk away without a deal.
Now the food and media world is abuzz with rumors that the Dallas restaurateur scored herself a new show on CBS. When asked about the rumors, Garza reportedly stayed mum, saying she "can't afford to screw it up" by saying anything to the media just yet.
Other Search Results
How Long Has That Been In Your Fridge?
You've probably been here before: you're cleaning out the fridge and you get to that open jar of mayonnaise. You wonder how long it's been there, and when you opened it. Then you realize that even if you could remember when you opened it, you wouldn't know if it was still any good.
Caffeine Could Be Good For Women's Memory
What was this post going to be about? I completely forgot what I was going to write. If only I drank more caffeine...
Yummy Links: From Green Cake to Broken Corks
- Celebrate the color green with a kiwi matcha lime tea cake. — Cooking With Amy
- Is CBS making a knockoff of The Chopping Block? — Eater
- Learn how to make an amazing tomato salsa.
Would You Buy Genetically Modified Food?
A recent CBS News/New York Times poll shows that 53 percent of Americans won't buy food that has been genetically modified. I can see where folks would be concerned, and wondered what you thought? Would you purchase food that had been genetically modified?
Would You Lick a Magazine?
Food advertising is a funny thing. Unlike perfume ads, which can attack your sense of smell and sight, food ads have long relied on witty text and droolworthy images. That is, until now.
Chatting with Gail Simmons - Part 2
Last week I brought you part one of our chat with Gail Simmons. We learned about her history and background so this week we're going to learn more about her life, especially in regards to everyone's favorite cooking reality show, Top Chef.
Part one of our interview left off with Gail talking about Food & Wine magazine.
How To Be A Success In The Kitchen
Twenty seven years ago on May 31 Christopher Kimball, a prominent figure in the culinary world, founded Cook's Magazine. In 1993, he relaunched the magazine as Cook's Illustrated, the only non-glossy food magazine of its kind - all of the images are illustrations rather than photographed pictures. Kimball is the author of many cookbooks including The Cook's Bible and host of the television show "America's Test Kitchen".
All the News That's Fit to Eat - May 16
- Have you ever heard of kaiseki? Something tells me this 500-year-old traditional Japanese menu is going to be the next big thing in high-cuisine. - LA Times
- Here we go again with the labeling thing: if you think truffle oil is made out of truffles, you might want to think again.
The Joy of the Calm-a-Sutra Tea Contest
I found this relatively odd contest that I have to share with you guys. First of all, did you know that there's an organization called TeaUSA.org that is a combined effort of The Tea Association of the USA, The Tea Council of the USA and the Speciality Tea Institute? Yah, I didn't know that either.More on YumSugar
Fall Award Season
Top Brands
Pedro Garcia
Barbour
S***r