Would you rather eat a meal cooked by Gail Simmons or Padma Lakshmi? Jean-Georges Vongerichten or Eric Ripert? Well, thanks to our faceoff game, you can stop wondering! Play Who's the Better Chef now — just start clicking! Read more

Photo: Camilla Salem Recently, we had the chance to spend some quality time with Italian charmer Fabio Viviani. After homemade pasta and cappuccinos for breakfast, and a series of hilarious one-liners, we grabbed a table at Casa Tua in Miami, and got to dishing. Even though he'd been out until 4 a.m. the night before, he had plenty to say about reality TV, the world of vegan cuisine, and his Read more

America is home to more than 100,000 head chefs — and today, a select few of them will be given nods as finalists for the James Beard Awards, the industry's top honors. Among those who made the cut from the list of last month's semifinalists: David Chang, Tom Douglas, and Ina Garten. Winners will be announced on May 7 in an award ceremony at New York's Lincoln Center, to be hosted by none Read more

After a very late night the evening before, we were kicking ourselves for signing up for a Bertolli demo with Fabio Viviani at 9 a.m. the next day. But he greeted us with coffee (scratch that — cappuccinos!), and gave us a warm Italian welcome (you'd have never known that he'd gone to bed at 4:30 a.m.). "I'm not famous enough to have my own party in South Beach, but I do like to cook," Fabio Read more

While in Miami, we had the chance to nurse our hangovers, Italian style. Chef Fabio Viviani's Bertolli demo was filled with laughs, mispronunciations, and homemade, fresh fettuccine. All in all, it was great fun, and we were surprised to learn that making pasta at home doesn't have to be the headache that it's made out to be. With a food processor, a pasta press, and a few staple ingredients, Read more

In case you missed it, last night Paul Qui took home the title on season nine of Top Chef. The executive chef of Uchiko and East Side King in Austin, TX, who won eight of the 16 elimination challenges on Top Chef Texas, beat out fellow finalist Sarah Grueneberg by coming out on top in an elimination challenge with a clam dashi broth and coconut-Thai chile ice cream. Besides holding the champion Read more

We've seen a lot of Bobby Flay cooking demos throughout the years, but over the weekend in South Beach, Flay was the funniest we'd seen yet. "Wow, I'm wasted," the Food Network chef admitted to the crowd, after pounding down two giant mojitos in a row. The inebriated audience only encouraged him to drink more. For the most entertaining of Bobby's bytes, keep on reading. Read more