Warm, sunny weather calls for a light, cheery cocktail, and what better way to satisfy that requirement than with a champagne- and fruit-based libation? This twist on the French 75 incorporates muddled strawberries for an even more Springlike feel, and the inclusion of gin and elderflower liqueur makes it more evening-appropriate than its brunchy cousin the mimosa. For optimal flavor, enjoy it Read more

We're almost to the finish line of holiday madness — New Year's Eve is less than a week away! Whether you're hosting a party or staying in with that special someone, it's nice to celebrate with a drink. The dilemma: cocktails are higher in calories than champagne, but champagne doesn't always have the same creative kick as a mixed drink. If you're looking for something different to sip this Read more

There is one detail of my parents' 1976 wedding that I have always been fascinated by. No, it wasn't the fact that my mom's dress was too big or that my dad was upset when she smashed carrot cake into his face. It is the Champagne fountain that mesmerizes me. A neverending, flowing waterfall of bubbly, fizzy celebratory golden liquid — how wildly glamorous! While I considered renting a fountain Read more

When it comes to brunch drinks, there's nothing like a mimosa, but if you have them on a regular basis (like I do!) for a special occasion such as Easter, it's nice to change things up. My favorite new libation is this amazing cocktail that combines limoncello with mint, lemon juice, and sparkling wine. There's a little bit of work involved because you puree the mint, lemon peel, and limoncello Read more

There's no better hair of the dog after a long night out than brunch filled with bottomless mimosas. But if you've grown weary of that mundane combination of orange juice and bubbly, switch up your drinking routine with another Champagne cocktail that's twice as exciting to sip, but just about as easy to prepare. The Jalisco Flower is a combination of ruby red grapefruit juice and sparkling wine Read more