Featured
Chard
Sugar Editorial Picks
Fast & Easy Dinner: Gnocchi With Chard and White Beans
If you think gnocchi is a dish that can only be enjoyed in restaurants, think again! These days most grocery stores offer packaged gnocchi in the fresh or regular pasta sections. Why not make this staple a part of your busy-cook pantry?
Fast & Easy Dinner: Polenta With Chard
A member of the beet family, Swiss chard is a dark, leafy green that's in season now. Chard's somewhat bitter taste can be neutralized by cooking.
In this vegetarian recipe, chard, the stellar ingredient, is sautéed with garlic.
Do You Like Chard?
Do You Like Chard?
Yes, I think it's delicious.
Sometimes, depending on how it's prepared.
Seasonal Side: Chard with Green Olives, Currants and Goat Cheese
I used to dislike chard; I thought it was too bitter and potent for an everyday meal. However, I've recently learned that when prepared correctly it can be wonderfully delicious. In this seasonal side, the sometimes overbearing chard melds with tangy green olives, plump currants, and creamy goat cheese in order to create a very refined dish.
Other Search Results
Stuffed Chard Lamb is Delicious for Dinner
Whenever I take a trip to the store, a couple of items that aren't on my grocery list make their way into my cart. When I spotted a California-raised lamb shoulder at the meat counter, I couldn't stop myself from sliding it into the shopping cart.
I was eager to experiment with lamb because of a recent disappointing experience with imported Australian lamb.
Fast & Easy Dinner: Gemelli With Sausage and Swiss Chard
Pasta is an obvious choice for a super swift yet delicious meal. Why? Because an easy and tasty sauce comes together while the pasta cooks.
Fast & Easy Dinner: Bulgur With Leeks and Swiss Chard
Bulgur, the grain common to tabouleh, makes a scrumptious staple in this quick vegan recipe. Leafy green Swiss chard provides nutrients, while mushrooms add an earthy heartiness to the one-pot dish. Although the recipe is simple, the flavors are rich and filling.
Today's Special: Halibut with Swiss Chard, Leek and Pepper Stew
I was pleasantly surprised to see that in a recent poll, the majority of you guys said you enjoyed eating fish. We all have heard how fish is really important to incorporate into our weekly diets, due to its myriad of health benefits, and I'm glad to see that most of you have turned this information into action. Tonight I propose we have fish and vegetables for dinner, seriously could it get any healthier?
Today's Special: K's Purple Pasta with Sausage, Cranberries, and Chard
Have you ever tried cooking your pasta in wine? Sounds crazy, I know, I thought the same when first hearing of the concept. But what a great way to make things more exciting, right?
Fast & Easy Dinner: Cannellini Bean and Sausage Gratin
I'm ga-ga for gratins — especially at this time of year — and got really excited when I found this recipe for a dinner gratin. Usually gratins are served as a side dish because they highlight the flavor of one ingredient. However in this case, beans, greens, and sausage are tossed with fennel, onions, and fresh sage before being baked in the oven.
More on YumSugar
Fall Award Season
Top Brands
Zac Posen
Browns Fashion
Soft Grey