Sugar Editorial Picks
Oct 14, 2008 -
Every October I look forward to picking out pumpkins. There's a great ranch near my parents house that has a pumpkin patch along with a picnic area and hay rides, so I'm grabbing a group of friends and hosting a picnic at the pumpkin patch! Since we'll be heading out this weekend, I invited everyone by phone.
- 4 Comments
Oct 10, 2008 -
Besides Cheese, What Do You Include on a Cheese Plate?
Nuts
Jams and jellies
Crackers
Crostini
Fruit
Olives
Charcuterie
Other — tell me your ideal cheese plate below!
- 37 Comments
Mar 14, 2008 -
Last weekend I attended California's Artisan Cheese Festival. While the highlight was tasting tons of scrumptious cheeses, I did learn how to create a beautiful cheese plate. A cheese plate is wonderful for parties because it doesn't involve any cooking; it's more about assembling and displaying in an attractive way.
- 10 Comments
Mar 27, 2007 -
Raclette
1. a Swiss, semi firm cow's milk cheese dotted with small holes and mellow, nutty flavor.
2.
- 6 Comments
Other Search Results
May 30, 2008 -
- Make the world a better place by purchasing sustainable seafood. — Gourmet
- Move over Pez, there's a new candy dispenser in town and wii love it! — Candy Blog
- Daniel Boulud and Thomas Keller are looking for an American chef to represent them at the culinary Olympics.
- 10 Comments
Oct 09, 2009 -
The menu for my harvest-themed dinner party is inspired by wine, so the tablescape will reflect this general feeling, too. To keep things casual and slightly rustic, don't cover the table with a tablecloth. Instead, place a linen runner down the middle and arrange bunches of ripe grapes as centerpieces.
- 0 Comments
Oct 06, 2009 -
In wine making, the harvest is one of the most crucial times of year. It's when the vintners pick the grapes and usually occurs between August and October. Since the harvest is such an important season, many wineries celebrate with a lunch or dinner.
- 2 Comments
Oct 02, 2009 -
This isn't a trick readers, so get excited, I've got a treat for you: For the month of October we're going macaroni and cheese crazy! There's nothing quite as comforting as a plate full of gooey, cheesy macaroni with a crispy topping, which is why we'll be featuring our favorite mac and cheese recipes for the next four weeks.
To kick things off, I made this savory and somewhat classic macaroni and three cheeses.
- 6 Comments