This week I decided to give myself a nacho challenge. Instead of going to the grocery store to purchase a bunch of ingredients, I would make nachos with
items currently in my pantry or refrigerator. Luckily I had leftover chicken, barbecue sauce, and plenty of cheese.
What do you get when you combine crispy, salty chips with spicy, melty cheese and fresh, flaky crab? Some amazingly delicious nachos! Between the newly-picked crab, the homemade pico de gallo, and the pepper-jack bécamel, these nachos are more gourmet than ghetto — who said
Mexican food can't be high end?
