It's National Grilled Cheese Month, and while I've made my fair share with two slices of bread, I wanted to celebrate with a traditional Salvadoran dish, the pupusa. Essentially a pancake-like corn cake, pupusas are stuffed with a thin layer of cheese, beans, or pork. I was a little nervous, but preparing the masa is easy — you just add water and stir. I tried a couple of different techniques Read more

A craving for Central American and Caribbean food as of late has meant I've scoured the streets of Miami for a decent cubano, as well as the colorful corners of San Francisco's Mission district for authentic Salvadoran pupusas. Think of the pupusa as a more glorious quesadilla. The people of El Salvador flatten balls of corn dough (made of masa that's been treated with an alkaline solution) into Read more

Outfit your iPods for workouts 4 healthy homemade baby food recipes 10 Spring-ready cocktail dresses you need now! Hearty and delicious gluten-free breakfast options PopSugar NYC: check out two new Equinox classes to get you moving Tortilla and cheese lovers, meet the pupusa Spring break fixes for packing light What cause would you take on if you were Kate Middleton? Inventive ideas for Read more