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Red Pepper Cheese Crostini Is Easy, Fast, and Delicious App

partysugar — Thu, 27 Nov 2008 03:00:08 -0800

I'm not from the South, but I have always considered pimento cheese to be an oddly glamorous appetizer. The ingredients are simple, but the flavor combination sublime. When I saw sausage master Bruce Aidells's sophisticated makeover of this Southern classic in the December issue of Bon Appétit magazine, I knew I had to make it. I spent most of yesterday in the kitchen prepping for today's feast, and this crostini made a delightful snack to munch on. It's not too rich, cheesy but spicy, and easy to put together, making it a great last-minute Thanksgiving appetizer. To get the recipe,

All the News That's Fit to Eat — Nov. 26, 2008

YumSugar — Wed, 26 Nov 2008 12:30:31 -0800

Put together the perfect cheese platter this Thanksgiving. — Los Angeles Times
Turkey hotline operators reveal the biggest trends in turkey over the past 20 years. — Washington Post
This holiday season, try these gluten-free desserts on for size. — The Oregonian
Stay calm during the holidays by running your kitchen like a business leader. — New York Times
Why demand for Beajolais nouveau has been on the decline. — Wall Street Journal
A new book by British food journalist Bee Wilson uncovers the history of food fraud. — Boston Globe
A shopping list guarantees you won't miss any ingredient. — Chicago Tribune
Master these 10 techniques, and you'll be set for a lifetime of Thanksgiving dinners.— San Francisco Chronicle

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German Supermarket Cashier Repels Robbers With Cheese

YumSugar — Tue, 11 Nov 2008 16:10:08 -0800

German Supermarket Cashier Repels Robbers With Cheese I can't say anything bad about cheese, but I figured its uses were limited to sandwiches, gratins, and nachos. Not so! Apparently, if you are as quick on your feet as this cashier in Moscow, you can foil robbers with cheese, too! Read about my new hero.

Kraft Shredded Cheese Breakdown

FitSugar — Fri, 07 Nov 2008 13:00:00 -0800

I'm not going to lie to you — I love cheese. I use it all the time to add a hint of flavor, protein, calcium, and cheesy goodness to my foods. I honestly believe that cheese makes everything better. I also love anything that makes my life easier, so every week, I buy bags of shredded cheese to sprinkle on my salads, soups, sandwiches, pasta, and omelets.

When I walked down the dairy aisle, there's a huge variety of shredded cheeses, and I wondered how they compared nutritionally. So I decided to make this handy chart of Kraft shredded cheeses. For all the 8-ounce packages, the serving sizes varied between either seven, eight, or nine servings per bag. I did some calculations to make it easier to compare them, so all these numbers are based on 1-ounce serving sizes.

Serving Size = 1 ounce	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbs (g)	Protein (g)
Kraft Mild Cheddar	112	9	6.8	25	33.8	1	6.8
Kraft Mild Cheddar Finely Shredded	110	9	6	25	180	1	6

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Monday's Leftovers: Salad With Feta, Chickpeas, and Pita

YumSugar — Mon, 03 Nov 2008 05:45:38 -0800

In this filling dinner salad, not only do the chicken and leftover chickpeas pack a double dose of protein, but the feta and chopped dill pickles add a much-needed flavor kick.

If you're vegetarian, simply exclude the chicken for an equally delicious meal. To make this salad for dinner,

Yummy Links: From Ghoul-Aid to Alton Brown

partysugar — Fri, 31 Oct 2008 06:45:03 -0700

Celebrate Halloween by making ghoul-aid. — Hostess With the Mostess
If you are staying in on election night, cook a red- or blue-themed dinner. — GlamDish
European wines may contain high amounts of metal. — Vinography
Looking for a candy that's good for you? Try kiwiberries! — The Epi-Log
Everything you need to know about cheese. — Chow
Learn the difference between regular, smoky, Spanish, and Hungarian paprikas. — The Kitchn
Alton Brown on donuts. — Serious Eats

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Buffalo Chicken Cheese Dip Raises Breast Cancer Awareness

partysugar — Thu, 23 Oct 2008 10:15:19 -0700

After publishing her first cookbook, Around My Mother's Table, Ribbon Chick Lisa Burton, continued her crusade to raise breast cancer awareness with A la Pink, a breast cancer survivors recipe contest. Over the past year she's invited women to share their story and their best recipe. The winner, Tina Herold and her scrumptious recipe, buffalo chicken cheese dip, were announced in September.Herold used her experience to open a wig shop that provides support and compassion for women with cancer. Not only is she an inspiring role model, but she's also a great cook. The recipe is easy to make and perfect for a crowd. When I served the dip, I told my guests Herold's story, further raising awareness for the cause. You can, too, so get her winning recipe and

Italy's Parmigiano Crisis

YumSugar — Thu, 16 Oct 2008 09:10:04 -0700

With cheese prices slipping while raw materials prices multiply, producers of Italy's parmigiano reggiano are turning to the government to remedy a dire situation. The wholesale price of parmiggiano reggiano has fallen below the cost of producing it. Cheese prices have dropped as the result of two factors. First, the availability of parmesan has increased: The sector produces 11 percent more cheese compared to eight years ago. Second, Italians are reacting to the economic downturn by purchasing less of the so-called "King of Cheese."

Producers complain that a select group of supermarkets are able to dictate low prices by buying the bulk of the cheese produced. "This is a prized product. There ought to be policies to safeguard those who produce it," said farmers group Coldiretti.

The group is lobbying the government to temporarily suspend an antitrust law so that producers can cooperate together to reduce output, rather than being wiped out by the competitive market.

Have you heard about the parmigiano reggiano crisis? Have you bought less parmesan cheese as a result of the rising cost of raw materials?

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Besides Cheese, What Do You Include on a Cheese Plate?

partysugar — Fri, 10 Oct 2008 11:45:08 -0700

Yummy Links: From Pawpaws to Patching Pie Crust

YumSugar — Fri, 10 Oct 2008 06:45:00 -0700

Legendary Queen's grocer Fortnum & Mason is now available on this side of the pond. — Serious Eats
Learn all about the fruit known as the pawpaw. — The Kitchn
Why foodies should care about the election. — The Epi-Log
How to patch up that hole or tear in your homemade pie crust. — Baking Bites
What to look out for when selecting brown mushrooms. — Chow
Will eating your favorite cheese help prevent cavities? — FitSugar
Whip up a batch of tomatillo salsa in no time at all. — Cookthink
This Halloween, treat yourself to grown-up versions of your favorite childhood candies. — Bon Appétit

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