When I think of classic cheeseburgers, orange cheese, like slices of America or cheddar cheese, come to mind. This cheeseburger is found in every fast food joint across the nation, but if you're making a cheeseburger at home, why not think outside the box and melt on a different kind of cheese? Here are some unexpected suggestions: Pimento cheese: Spread a liberal tablespoon or two of the Read more

In case you missed it, we're reaching the end of National Burger Week, and there's no time like the present to take to the grill with a few of your favorite patties! (Need suggestions to put in between the bun? We've got more than a few.) While we're on the subject, I want to know what your favorite burger is, where it's from, and what goes into it. One of my top contenders of all time has to go Read more

When McDonald's first launched its Angus Third Pounders to much fanfare, we couldn't wait to try them out, and the consensus was that the chain's Bacon & Cheese Third Pounder came out on top. The golden arches must've known they were on to something, because now they've expanded their line to include an Angus Chipotle BBQ Bacon & Cheese Third Pounder. The new offering — which also Read more

Rachael Ray is known for her burgers, so it comes as no surprise that the television personality, in partnership with her magazine Every Day With Rachael Ray, is looking for the best undiscovered burger chef. Over the past few weeks, magazine readers have submitted nominations for their favorite burgers offered by independent restaurants across the country. The staff of Every Day has selected Read more

Whether you prefer In-N-Out or Five Guys, there's no denying that this photo of a burger that marzbars took is scrumptious-looking. When we came across it in the Savory Sights group, we couldn't help but moan a Homer Simpson-like "mmmm." Do you have pictures of delicious-looking eats? Share them in the YumSugar Community? Your photo could be featured here! Read more

I'm trying not to be sad, but with the arrival of Labor Day comes the inevitable end of Summer. To keep my spirits up, I'm crafting the ultimate Labor Day party menu. It's full of Summer's best ingredients. To start, I recommend a surf-inspired decadent and gooey seafood dip. For the main course, burgers, specifically double cheeseburgers seasoned with smoky cheddar, fruity chutney, and peppery Read more

If the middle of the week has got you down, why not cheer up with cheeseburgers? This recipe for meatball sliders seasons the beef with breadcrumbs, sage, and lots of parmesan cheese. They're quick to put together and fun to eat. The smaller size means you can indulge without the guilt. Serve the sliders with salad greens, couscous, or grilled potatoes. Want the recipe? Get it right here. Read more

A week later, I'm still dreaming about the Savory Sight of a jalapeño nacho cheeseburger from Urbun Burger that reader Mee-shell uploaded to the YumSugar Community. In fact, I was so enamored, I must have gone back to look at that picture at least five times, so I ultimately decided I had to have it. I would've hit up the San Francisco-based burger joint where said cheeseburger was from, but Read more