If you've got scallops on hand, this dish is perfectly convenient, because there's a good chance you'll have the other ingredients, such as parsley, lemon juice, and tomatoes, in your kitchen already. Simply add a plate of linguine or saffron risotto, and you've got a square meal. To get your hands on this recipe, .
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During the Summer, I can't get enough of delicious, perfectly ripe tomatoes. I encourage you to take advantage of the burst-in-your-mouth cherry variety by making this dish.
Succulent shrimp is sautéed with garlic, oregano, and white wine.
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Ladies and gents, start your drool engines! I've been looking for an excuse to make a tomato pie for a while, and these fennel, cherry tomato tartlets are going to push me over the edge. - La Tartine Gourmande
Going out to eat is usually so great. You get all dressed up, catch up with your friends, eat amazing food, maybe have a drink or two - What could be better, right?
Well, I've been trying to eat more veggies since the New Year, so lately when I go out, I always order a salad with my meal.
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