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Say Cheese: Marinated Feta Stuffed Cherry Tomatoes
Whenever I browse the selection of cheeses at my local market, there's one thing I always think, "gosh cheese is expensive." Sometimes I'll indulge on a pricey artisanal cheese, but the majority of the time I'm that girl looking at the weight-to-price ratio, searching for the cheapest chunk of cheese. Upon the suggestion of a very friendly cheese monger, I've started purchasing cheese from regions that aren't known for cheese production — like Parmesan from Argentina or in the case of this recipe, feta from Bulgaria.
Fast & Easy Dinner: Rosemary Tuna With White Beans
Tonight, plate up a fiber-rich meal of fish, beans, and greens. In this recipe, ahi tuna is rubbed with a quick homemade rosemary oil before being seared to perfection. Garlicky kale with white beans and cherry tomatoes makes a simple but satisfying side.
Monday's Leftovers: Sautéed Scallops With Cherry Tomatoes
If you've got scallops on hand, this dish is perfectly convenient, because there's a good chance you'll have the other ingredients, such as parsley, lemon juice, and tomatoes, in your kitchen already. Simply add a plate of linguine or saffron risotto, and you've got a square meal. To get your hands on this recipe, read more
Fast & Easy Dinner: Shrimp With Cherry Tomatoes and Feta
During the Summer, I can't get enough of delicious, perfectly ripe tomatoes. I encourage you to take advantage of the burst-in-your-mouth cherry variety by making this dish.
Succulent shrimp is sautéed with garlic, oregano, and white wine.
Yummy Link: Fennel and Cherry Tomato Tartlet
Ladies and gents, start your drool engines! I've been looking for an excuse to make a tomato pie for a while, and these fennel, cherry tomato tartlets are going to push me over the edge. - La Tartine Gourmande
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Today's Special: Roasted Cod with Prosciutto, Cherry Tomatoes and Olives
It's one of my New Year's resolutions to make more fish dishes. Even though I love fish I usually only eat it in the form of sushi or when dining out. At home I tend to cook with salmon, halibut, and shrimp, but I've decided it's time to expand my horizons.
Today's Special: Sautéed Chicken with Cherry Tomatoes
Lately I can't get enough of cooked tomatoes. It all stemmed from an article I read in Rachael Ray's magazine about 6 months ago that talked about the perfect techniques for roasting tomatoes. Since then I have roasted, grilled, and sauteed little tomatoes until they are about to burst.
Colorful Side: Garlicky Cherry Tomato Bread Gratin
When you hear the word gratin does a calorie/fat packed, decadent, cheesy, creamy potato dish come to mind? That's what used to pop into my mind until I realized that a gratin can be baked with all sorts of vegetables and minimal amounts of cheese. Now my preferred type of gratin is a tomato one rather than the classic potato version.
Cherry Tomatoes Stuffed with Marinated Feta
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Sunday BBQ: Dill Chicken With Tomato Relish
Last week, I pounded some pork cutlets and put them on the grill. They were such a smash hit with my crowd that I'm going to use the same technique again this weekend — only this time, with boneless, skinless chicken breasts. I'll be coating chicken paillards with a marinade that's filled with my favorite flavorings, like grainy French mustard, shallots, and dill, and serving it alongside cherry tomatoes tossed with the same bright dressing.
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