
If you've got
scallops on hand, this dish is perfectly convenient, because there's a good chance you'll have the other ingredients, such as parsley, lemon juice, and tomatoes, in your kitchen already. Simply add a plate of linguine or
saffron risotto, and you've got a square meal. To get your hands on this recipe, .
[recipe|nid=1902729]

During the Summer, I can't get enough of delicious, perfectly ripe tomatoes. I encourage you to take advantage of the burst-in-your-mouth cherry variety by making this dish.
Succulent shrimp is sautéed with garlic, oregano, and white wine.

Ladies and gents, start your drool engines! I've been looking for an excuse to make a tomato pie for a while, and these
fennel, cherry tomato tartlets are going to push me over the edge. - La Tartine Gourmande

Going out to eat is usually so great. You get all dressed up, catch up with your friends, eat amazing food, maybe have a drink or two - What could be better, right?
Well, I've been trying to eat more veggies since the New Year, so lately when I go out, I always order a salad with my meal.