To die for.
recipes
1 Say Cheese: Marinated Feta Stuffed Cherry Tomatoes
Wine
2 Yummy Links: From Cherry Tomatoes to Eggs
fast and easy
3 Monday's Leftovers: Sautéed Scallops With Cherry Tomatoes
fast and easy
4 Fast & Easy Dinner: Rosemary Tuna With White Beans
tomato
5 Yummy Link: Fennel and Cherry Tomato Tartlet
fast and easy
6 Fast & Easy Dinner: Shrimp With Cherry Tomatoes and Feta
A cool trick for cutting cherry tomatoes. — Huffington Post Food Why you should be drinking Spanish white wines. — Slate How come so many chefs' twitter accounts are horribly boring? — Time An homage to the cooking shows of the past. — Grub Street SF How to make your own tonic water. — Chow Must make: mussels in spicy tomato sauce. — Serious Eats After taking a hiatus, Read more
Whenever I browse the selection of cheeses at my local market, there's one thing I always think, "gosh cheese is expensive." Sometimes I'll indulge on a pricey artisanal cheese, but the majority of the time I'm that girl looking at the weight-to-price ratio, searching for the cheapest chunk of cheese. Upon the suggestion of a very friendly cheese monger, I've started purchasing cheese from Read more
Tonight, plate up a fiber-rich meal of fish, beans, and greens. In this recipe, ahi tuna is rubbed with a quick homemade rosemary oil before being seared to perfection. Garlicky kale with white beans and cherry tomatoes makes a simple but satisfying side. Though this dish is healthy, it doesn't lack fresh flavor. If you dislike tuna, substitute chicken breast cutlets or peeled and deveined Read more
If you've got scallops on hand, this dish is perfectly convenient, because there's a good chance you'll have the other ingredients, such as parsley, lemon juice, and tomatoes, in your kitchen already. Simply add a plate of linguine or saffron risotto, and you've got a square meal. To get your hands on this recipe, read more Read more
During the Summer, I can't get enough of delicious, perfectly ripe tomatoes. I encourage you to take advantage of the burst-in-your-mouth cherry variety by making this dish. Succulent shrimp is sautéed with garlic, oregano, and white wine. The tomatoes become juicy and warm. Salty feta cheese finishes off this scrumptious Summer meal. Serve with a green salad and a glass of chilled Sauvignon Read more
Ladies and gents, start your drool engines! I've been looking for an excuse to make a tomato pie for a while, and these fennel, cherry tomato tartlets are going to push me over the edge. - La Tartine Gourmande Read more
Going out to eat is usually so great. You get all dressed up, catch up with your friends, eat amazing food, maybe have a drink or two - What could be better, right? Well, I've been trying to eat more veggies since the New Year, so lately when I go out, I always order a salad with my meal. Some salads are a meal all their own, and some salads, well, shouldn't even be given the dignity or respect Read more
When you're craving something salty, crackers and pretzels are a popular choice, but they're not an option if you're avoiding gluten. You could buy pricey gluten-free alternatives, but they're not exactly the healthiest snacks. Here are three salty snacks you can prep ahead of time that are free of wheat, barley, oats, and rye. Gluten-Free Quinoa Pizza Bites Made with cooked quinoa, gooey Read more
Taco night is a rarity in my house. For some reason, I just can't wrap my head around getting all the ingredients prepared and laying everything out for easy assembly. Fortunately, I found a way to get my fill of taco night flavors in a fast and easy (and healthy!) salad form. My recipes tend to be inspired by beautiful produce, and when I got my hands on some stunning purple radishes, I knew Read more
We couldn't agree more with Food Orleans: the sight of grass-green asparagus is a sure sign of Spring. Do you love asparagus like I do? 'Cause I really, really love it. I also love that it's a harbinger of spring eating, and even though we can technically buy it at the store year-round, I try not to. Waiting until the spring for asparagus is one of the first seasonal-buying lessons I learned Read more
