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Bacon Fat Candle: Love It or Hate It?

YumSugar — Tue, 03 Nov 2009 04:00:44 -0800

Most of you prefer crispy bacon to its chewy counterpart - but how about bacon in candle form instead?

Rather than oh-so-predictable bacon vodka and bacon chocolate, Rick Gresh, the chef at David Burke's Primehouse in Chicago, is serving guests bacon candles. The votives are made of rendered bacon fat and a vegetable-based wick, and as they melt, are poured over dry-aged steaks and rare scallops to impart a rich, smoked aroma.

What do you think of the newfangled idea? Does it hold a light to this year's other bacon innovations?

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7 Spectacular US Farmers Markets

YumSugar — Wed, 05 Aug 2009 06:50:45 -0700

Last week, US Agriculture Secretary Tom Vilsack proclaimed Aug. 2-8 as National Farmers Market Week. In the past year, the number of farmers markets has grown nearly five percent, and there's good reason to get behind them: they're sustainable, community-driven, and personal. But perhaps most importantly, they're fun! While all farmers markets have a way with engaging all the senses, here are some of our top picks from across the country. Keep reading for greenmarkets worth seeking out.
Source: Flickr User ahl

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Obama Calls Spiaggia's Tony Mantuano His "Favorite Chef"

YumSugar — Wed, 04 Mar 2009 15:00:16 -0800

Since Barack Obama was elected as president, we've learned a fair amount about the commander in chief's food preferences. He enjoys johnnycakes and peach cobbler, and prefers his burger medium-well with salad on the side. The newest item to add to his list of loves? Tony Mantuano, executive chef of Spiaggia.

Spiaggia, one of the Windy City's premier restaurants, has always been a special occasion favorite for the president and first lady. When the Levy Restaurant group - which owns Spiaggia and handles special catering for the Washington, DC's Verizon Center - learned the president would be at the Bulls-Wizards game last Friday, it flew Mantuano to the nation's capital to surprise Obama with dinner. Mantuano recalls:

When Obama walked out and saw me there, he did a classic double take and said, "What are you doing here?" It was hilarious. He called the photographer over and said, "Take a picture of me with my favorite chef." He said "favorite chef." I've got witnesses!

For dinner, the executive chef cooked Obama his favorite dish from Spiaggia, scallops made in a wood-fired oven, adding that the president "always orders them."

With its cheese cave, floor-to-ceiling views, and 700-bottle wine list, Spiaggia's on my list of Chicago destinations. Hearing how much Obama loves the chef has me coveting a table there even more - and I'll surely try the wood-fired scallops. Those of you who've been to Spiaggia: Are you a fan of Tony Mantuano's cooking?

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Tampa Named the Most Caffeinated City in the US

YumSugar — Fri, 16 Jan 2009 03:00:53 -0800

A recent poll shows Tampa is the most caffeinated city in the United States. In the study, the Florida city is closely followed by Seattle, birthplace of the coffeehouse culture and coffee titan Starbucks, with Chicago placing third. Rounding out the top five are the top two most populated US cities, New York and Los Angeles. The poll looked at all caffeine consumption, including coffee, tea, energy drinks, chocolate, soda, pain relievers, and caffeine pills. The firm that conducted the study, Prince Market Research, also generated a list of the least caffeinated cities in America. The sleepiest city turned out to be the California twin cities area of Riverside/San Bernardino, followed by Atlanta, San Diego, Minneapolis/St. Paul, and Dallas. Overall, 49 percent of all people surveyed said they drink caffeinated coffee on a daily basis. A surprising 20 percent admitted to drinking cola every day, tied with tea.

I'm taken aback to hear this, since everybody - from friends to people I pass on the street - seems to be more tired and less wired these days. What do you think of these numbers?

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Come Party With Me: Inauguration - Drinks

partysugar — Thu, 15 Jan 2009 13:10:08 -0800

Although it's named after a city in Massachusetts, Cohasset Punch is a classic concoction native to Chicago. Since the menu of my Inauguration kickoff party is Chicago themed, in honor of Barack Obama's old home, the signature drink should be a cocktail with origins in the Windy City. A favorite since before World War I, Cohasset Punch is a mixture of rum, Grand Marnier, and canned peach syrup. Along with the punch, offer guests a small selection of beer, wine, and sodas. To learn how to make the Cohasset cocktail, read more.

Cohasset Punch
From The Wall Street Journal

Ingredients

1½ oz dark rum
1 oz sweet vermouth
juice of ½ lemon
½ oz syrup from canned peaches
½ oz Grand Marnier
2 dashes orange bitters

Directions

Start by putting half a canned peach in the bottom of a saucer champagne glass; then half-fill the glass with shaved ice.
Put all the liquid ingredients in a shaker with ice. Shake and strain into the glass.

Makes 1 cocktail.

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Come Party With Me: Inauguration - Dessert

partysugar — Wed, 14 Jan 2009 11:15:58 -0800

Although the Inauguration isn't until next Tuesday, I'm inviting friends over to kick off the ceremony on Sunday. Since Barack Obama was senator in Chicago, the menu has a Chicago theme. After finishing the deep-dish pizzas, wait an hour before serving this decadent dessert. Eli's is the Windy City's famous bakery known for its chocolate chip cheesecake. While you could order a cheesecake from Eli's and have it delivered, I recommend whipping up a homemade variation. This recipe features sour cream (like most Chicago-style cheesecakes) and results in a cake that is firm on the outside, but deliciously creamy on the inside.

To look at the recipe, read more.

Chocolate Chip Cheesecake
From Ghirardelli

Ingredients

1 cup(s) Semi-Sweet Chocolate Chips
1 tablespoon(s) Unsweetened Cocoa
2 ounce(s) White Chocolate Baking Bar
2/3 cup(s) crushed graham crackers
1/4 cup(s) granulate white sugar
1/3 cup(s) (2/3 stick) unsalted butter, melted
2 1/4 cup(s) cream cheese, at room temperature
1 teaspoon(s) pure vanilla extract
2/3 cup(s) granulated white sugar
3 large eggs
1 cup(s) sour cream

Directions

Preheat the oven to 350°F. Grease 9-inch springform cake pan.
To make the crust, in a small bowl, mix together the crushed graham crackers, cocoa, and sugar. Stir in the butter. Spoon the mixture into the prepared pan.
Press firmly to distribute the crust mixture onto the bottom and halfway up the sides of the pan. Chill the crust while making the filling.
To make the filling, in a medium-size bowl, beat the cream cheese, vanilla, and sugar with an electric mixer at low speed until smooth.
Gradually beat in the eggs, increasing the speed slightly as the mixture softens.
Beat in the sour cream. Finally, stir in the chocolate chips with a large spoon.
Pour the filling into the chilled crust and set the pan on a baking tray. Bake for 75 minutes, or until firm. The cheesecake may deflate and crack as it cools, so turn off the oven and let cool slowly in the oven for about 1 hour with the oven door open.
Remove from the oven and let cool completely.
Cover and chill in the refrigerator overnight before removing from the pan.
Sprinkle the top with grated white chocolate. This cheesecake is best if eaten within 3 days of baking.

Serves 8-10.

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Come Party With Me: Inauguration - Menu

partysugar — Tue, 13 Jan 2009 09:00:46 -0800

Next week Barack Obama will make history when he is sworn in as president. Naturally, this momentous occasion deserves a party! The ceremony takes place on Tuesday, Jan. 20, at 11:30 a.m. EST. Since most people will be working, I've decided to host my party the Sunday before. HBO is airing a special live program, We Are One: The Obama Inaugural Celebration at the Lincoln Memorial, to kick off the festivities, and I've invited my friends over to watch it with me. While my election night menu featured patriotic dishes, this party will highlight dishes from Barack Obama's old hometown, Chicago.

For appetizers offer guests Garrett Gourmet Popcorn, flown in fresh from the Windy City. Make mini Italian beef sandwiches topped with giardiniera peppers. For the main course, serve two nontraditional (they're square shaped - no special circular pans necessary) deep dish pizzas. A pepperoni, onion, and mushroom pie is perfectly hearty while a spinach-artichoke pizza will satiate the vegetarians in attendance. To check out these tantalizing recipes, read more.

Mini Italian Beef Sandwiches
From Midwest Living

Ingredients

1 17-oz. pkg. refrigerated cooked beef roast au jus
2 cups frozen peppers (yellow, green, and red) and onion stir-fry vegetables
1 tsp. dried Italian seasoning, crushed
1/8 to 1/4 tsp. crushed red pepper
2 cups shredded cabbage with carrot (coleslaw mix)
1/2 cup pepperoncini salad peppers, stemmed and chopped, plus 2 tablespoons drained liquid
16 2- to 3-inch rolls, split
giardiniera peppers (optional, for serving)

Directions

Place beef mixture in a medium saucepan, breaking up any large pieces. Add peppers, 1/2 teaspoon Italian seasoning, and crushed red pepper. Heat through just to boiling.
Meanwhile, in a medium bowl combine coleslaw mix, 1/2 cup chopped pepperoncini and liquid, and remaining 1/2 teaspoon Italian seasoning.
To serve, use a slotted spoon to divide meat mixture among roll bottoms. Top each with coleslaw mixture; add roll tops.
Serve with giardiniera peppers, if you like.

Makes 16 sandwiches.

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Deep-Dish Pizzas
From Everyday Food

Ingredients

Olive oil, for pans
All-purpose flour, for work surface
2 balls (1 pound each) store-bought pizza dough, thawed if frozen
1 1/2 cups jarred tomato sauce
6 cups shredded part-skim mozzarella (1 1/2 pounds)
Coarse salt and ground pepper
For Pepperoni-Onion Topping:
4 ounces thinly sliced pepperoni
1 medium onion, halved and thinly sliced
1 pound thinly sliced button mushrooms, sauteed (optional)
For Spinach-Artichoke Topping
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1 can (14 ounces) artichoke hearts in water, drained, quartered, and squeezed dry

Directions

Preheat oven to 425 degrees. Brush bottom and sides of two 13-by-9-inch metal baking pans with oil.
On a lightly floured work surface, stretch each ball of dough into a 10-by-14-inch oval (if dough isn't holding its shape, let rest a few minutes).
Transfer each oval to a prepared pan, pressing to fit into corners, and one inch up sides to form a rim.
Dividing evenly, spread sauce over each oval of dough.
Using 3 cups of cheese per pizza, spread three layers each of cheese and topping, ending with topping (layering with cheese helps to hold each pizza together). Season with salt and pepper. (If making ahead, cover and refrigerate, up to 1 day.)
Bake pizzas side by side until cheese and crusts are golden brown, 30 to 40 minutes, rotating once (if refrigerated, add 10 minutes).
Let rest in pans 10 minutes. To serve, use two wide spatulas to transfer pizzas to cutting boards.

Serves 8.

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Do You Seek Out Local Restaurants When You Vacation?

YumSugar — Mon, 12 Jan 2009 09:00:59 -0800

This holiday season, I took a brief hiatus from San Francisco to spend New Year's in Chicago with friends. Being the devoted diner that I am, before I arrived I made sure to score reservations at restaurants that I'd been itching to try, like the James Beard-nominated Spring. Do you do the same?

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Do You Prefer the Rings or the Tentacles of Calamari?

YumSugar — Fri, 09 Jan 2009 11:45:12 -0800

On New Year's Day, my hungover friends and I were craving Spanish comfort food. We wound up going to one of the best tapas haunts in Chicago, Café Iberico. When this calamari dish came to the table, we got into a discussion about what part of the squid tasted better - the rings or the tentacles - and none of us could come to a consensus. What do you think?

Barack Obama, Former TV Food Critic

YumSugar — Tue, 06 Jan 2009 11:15:59 -0800

Now that America has become familiar with President-elect Barack Obama's political agenda, the country has taken interest in the soon-to-be president's personal quirks and preferences. A clip surfaced of Obama on Check Please! Chicago, a Chicago series that features locals reviewing restaurants. In the August 2001 episode, the then-Illinois state senator raves about Dixie Kitchen, a Southern-, Cajun-, and Creole-influenced restaurant in his South Side neighborhood of Hyde Park. In the clip, Obama sounds surprisingly . . . well, just like us. "It's not gourmet cuisine, but that's not why I go to the Dixie Kitchen," he says. "What I'm looking for is food that tastes good for a good price." Yet his introspective nature is already evident, when he admits the johnnycakes are "dangerous," so "I've learned from my mistakes." Watch the clip when you read more.

I'm also somewhat surprised that Obama - famous for his healthy eating habits - chose to feature a restaurant like Dixie Kitchen. I myself have been to the North Shore outpost of this restaurant, and must admit that it's not exactly healthy fare (although the fried green tomatoes are delicious).

Watch the clip below and share your thoughts. Are you, too, fascinated by Obama's ordinary lifestyle?

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