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Monday's Leftovers: Baked Corn Dogs
While it's perfectly acceptable to love corn dogs as a kid, there are fewer opportunities to enjoy them as adults. Part of that has to do with the corn dog and its reputation, but we also feel guilty for taking something that's not all that healthy to begin with and deep-frying it on a stick.
Fortunately, one can shamelessly return to the good times of youth with this baked version, which uses smoked chicken sausage instead of the traditional beef frank.
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Sunday BBQ: Chicken Sausages With Grilled Onion Chowchow
For a laid-back meal, try this rustic recipe for chicken sausages with grilled onion chowchow. Chowchow doesn't refer to the fluffy cute dog in this case, but rather a sweet-and-sour relish that's popular in Pennsylvania and many parts of the South.
The caraway seeds, turmeric, and mustard in the condiment are the perfect complement to the seasonings in the sausage.
What Would You Make?
Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend/etc., but the ingredients you have on hand are limited.
You have Italian sausage links, fresh mushrooms, and chicken broth.
Enjoy a Kwanzaa Feast
Although Kwanzaa is relatively new as far as holidays go — it was created in 1966 — the foods used to celebrate it are based on old traditions. The final feast of the holiday — the Karamu — showcases fruits and vegetables that symbolize the past and current growth of African culture. Old family meals are often served in order to share them with the next generation.
Sunday Dinner: Cassoulet-Style Chicken Thighs
Filled with anticipation of the workweek, Sunday night can easily fall short of a relaxing evening. So, to keep my thoughts at bay, I'm going to prepare the ultimate in comfort food: cassoulet, a pork and bean casserole that hails from southern France.
Traditional cassoulet can be heavy and time-intensive, but I've found one that's luscious yet light — and takes less than an hour to prepare.
Come Party With Me: End of Summer BBQ — Menu
Even though I graduated from college six years ago, I still get the end-of-Summer blues every August. There's only one remedy to this sickness: I turn my energy toward hosting a spectacular barbecue. If you experience the same low, consider throwing a barbecue this weekend or over Labor Day.
Sunday BBQ: Tandoori-Style Chicken Burgers
As much as I love making turkey burgers and Italian sausage skewers, right now I'm craving something a little exotic, so tonight I'll be lighting up the grill for a portable version of a South Asian favorite: tandoori chicken.
In this contemporary rendition, I'm using the tandoor's trademark spices — such as cumin, cayenne, and ginger — but since I don't have a clay oven to call my own, I'm cooking the chicken on a barbecue, then serving it in a hefty pita pocket with tangy cumin-scented yogurt sauce. Tempt your tastebuds when you read more
'Wich of the Week: Grilled Gourmet Sausage on Olive Bread
With this grilling-centric holiday upon us, I'm looking beyond burgers and dogs and drooling over gourmet sausages. I love the traditional toppings of grilled onions and red peppers, but rather than use a bun, I like to split the sausage in half and toss the goods onto some fancy-schmancy artisan bread for a surprising sammie that tastes like Summer. I'm lucky enough to live near Rosamunde Sausage Grill, which sells a delicious chicken-cherry sausage, but I recommend any salty-sweet combination, such as chicken-apple sausage, for this recipe.
Taste Test: Domino's Bread Bowl Pastas
The world of fast food is certainly quick paced, so the second Domino's begun advertising five flavors of pasta housed in a bread bowl, it seemed everybody was buzzing about it. When Party and I first got word of these monsters, we were simultaneously shocked (who came up with the concept?), appalled, and eager to try them. Yesterday turned out to be the Domino's day of reckoning — to find out how the bowls stood up to their shock value, read more
Domino's Embraces Carbs, Offers Pasta in a Bread Bowl
It's only been one week since Domino's Pizza apologized for the unsanitary behavior of its employees, but the pizza delivery chain has already attempted to move on to bigger and better things.
In what would appear to be an Atkins diet nightmare, Domino's has begun offering five flavors of pasta — served inside an edible bowl of bread. For as little as $4.99, you can choose between Three Cheese Mac-N-Cheese, Italian Sausage Marinara, Chicken Alfredo, Chicken Carbonara, or Pasta Primavera flavors.
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