To die for.
I have loved Jamie Oliver since his days on The Naked Chef and have definitely picked up each one of his cookbook along the way! His latest, Meals in Minutes, is a new take on the cookbook: rather than being individual dishes, the recipes are full meals that, in his words, only take about 30 minutes to prepare with some practice. Fall is arriving in San Francisco, so it was the perfect Read more
If you're a fan of comforting chicken dishes, make this meal tonight. Chicken pot pie meets chicken and dumplings in this scrumptious recipe. With the help of packaged cornbread twists, the dish comes together simply and quickly. The recipe calls for two cups of frozen vegetables, but fresh asparagus, carrots, and onions would be equally delicious. To check out the recipe, read more Read more
The days are getting shorter, and I've noticed a cold nip in the air. While it's not yet time to bring out my boot collection, it is time to start making delicious comfort foods. Chicken pot pie, with its creamy filling and flaky crust, is one of my all time fall favorites. It's classic, retro, and soothing-to-the-soul. As tempting as it is to pop a frozen pot pie in the oven, why not take a few Read more
For some reason, I have been craving chicken pot pie for the past few weeks. I'm not sure where the craving came from, or why, but I do know that I need to make one sooner than later. I've got a few recipes in my repertoire, but I decided to see if there were any great recipes online. Lucky for me, I didn't have to look too hard. My first stop was TeamSugar and reader suzanne has provided a great Read more
We all know that there are foods we should avoid, but sometimes we all need to hear the news from an outside source - other than our moms. The Center for Science in the Public Interest (CSPI) has made a list of 10 foods you should NEVER eat. Here's details on the top three. Pepperidge Farm Original Flaky Crust Roasted Chicken Pot Pie has 510 calories and 9 grams of saturated fat, but that is Read more
Is the weather not feeling like Summer yet? Then follow in the footsteps of 2savorypalates and dig into chicken pot pie. This is a classic example of comfort food at its finest. With Spring here but cooler temps still lingering about, this dish is perfect for the weather — rain or shine. We took the classic pot pie and varied it according to our liking (and what veggies we had on hand) and came Read more
Kentucky is perhaps best known for thoroughbred horse racing, mint juleps, and — lately — its national championship-winning college basketball team. But the state is quite a foodie haven with a rich culinary tradition. Thanks to the many ethnic influences on its cuisine, Kentuckians have developed a diverse array of foods over the last few centuries that make the state a worthy destination Read more
Purple-hued fruits and vegetables are works of art. It's surprising just how many exhibit this bold color profile. I grabbed a bright purple head of cabbage, a box of blueberries (a personal favorite), an elegant Japanese eggplant, and a seasonal Spring onion. Not only did they make a fun photograph, but each can be enjoyed in so many different ways. For ways to enjoy these purple fruits and Read more
Wolfgang Puck's menu at the annual Oscars Governors Ball is legendary, and with good reason. The chef has not only developed some classic favorites over the 18 years he's been creating the cuisine for the official Academy Awards afterparty, but each year he also finds a way to outdo himself. This time, it's with a 3D dessert that will be served with 3D glasses! We chatted with Wolfgang yesterday Read more
Turkey pot pie is a necessary indulgence in the world of dieting and salads we all seem to be living in. Yoo Eatz gives us a straightforward, weeknight-friendly recipe for a comforting pot pie. This holiday season came and went like the whirlwind it always is, and I sit here in the aftermath realizing that I have plenty of recipes to catch up on. So let's take a mini jaunt down memory lane to Read more
