If there's one protein that should always be in your freezer, make it chicken. It's delicious, healthy, affordable, filling, easy to defrost, and incredibly versatile. From soups to stuffed peppers to sandwiches, there isn't much you can't do with it. Don't have a lot of time to spare for most meals? That's OK: slender chicken tenders can be ready in a flash, and even a whole bird is small enough Read more

Although I maintain this tangy, orange hot sauce should be enjoyed all year long, it becomes quite a bit more popular every year around the Super Bowl. What's not to love? It's spicy, zesty, full of flavor, and sometimes a little bit messy, and it pairs perfectly with chicken and blue cheese. But buffalo sauce isn't just for wings. There are a plethora of ways to enjoy this game-day flavor. Here Read more

We've spent the whole month in an appetizer state of mind, dreaming up buffalo-flavored provisions, global chicken wing recipes, daytime cocktails, and more — and now, we're putting it all in one place. If you're trying to figure out what you should make tomorrow, look no further: meet your ultimate guide to game-day food. Read more

Just like the halftime show and cheerleaders, wings are considered to be a great component on game day, but who says they can't be the main event? If you're willing to travel beyond the buffalo, the poultry possibilities are boundless, and prepping a wing buffet is easy to boot. Just fry up enough wing parts to feed your crowd, and toss them in a variety of make-ahead sauces to keep palates Read more

Fire up the grills! The Labor Day holiday weekend has officially begun, which means there's a good chance you'll be attending a barbecue. While the classic all-beef patty is the go-to burger of the season, it's nice to change things up — especially for the vegetarians and more health-conscious eaters of the group. If you're planning a barbecue this weekend, here are 10 burgers to add to your Read more

ABC's Pan Am starts this Sunday, and I can't wait to watch the series premiere to see if it can captivate audiences just like Mad Men! The show will be an interesting glimpse into yesteryear, and if you're just as fascinated by this period, take a peek at Pan American's Complete Round the World Cookbook, which was first published in 1954. With the show's premiere fast approaching, it was time to Read more

It's time for a family fiesta! During Winter who doesn't like their food — hot, hot, hot? We asked kiddie chef extraordinaire Catherine McCord, founder of Weelicious and mother of two, to share some of her mouthwatering, low-maintenance, Mexican recipes with us. Check out Catherine's delicious options — chicken fajitas three ways, healthy refried beans, and big kid guacamole — that are a Read more

When I was developing my recipe for buffalo chicken mac and cheese, I headed to the local butcher to buy chicken cutlets. The butcher said he didn't have any on hand, but could make some for me on the spot. But when I stood there watching him, I couldn't believe how easy it was! I vowed to share the painless process with you. For step-by-step instructions, keep reading. Read more

OK, margaritas aren't a typical morning topic, but today is Cinco de Mayo! To ensure that you have plenty of time to stock up on tequila and limes, I'm sharing our best margarita recipes. Browse the collection, choose your favorite, then pair it with chicken tacos, guacamole, and salsa. Cheers to the magnificent margarita! Read more