Just like the halftime show and cheerleaders, wings are considered to be a great component on game day, but who says they can't be the main event? If you're willing to travel beyond the buffalo, the poultry possibilities are boundless, and prepping a wing buffet is easy to boot. Just fry up enough wing parts to feed your crowd, and toss them in a variety of make-ahead sauces to keep palates Read more

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When I was developing my recipe for buffalo chicken mac and cheese, I headed to the local butcher to buy chicken cutlets. The butcher said he didn't have any on hand, but could make some for me on the spot. But when I stood there watching him, I couldn't believe how easy it was! I vowed to share the painless process with you. For step-by-step instructions, keep reading. Read more

The technique for cooking a chicken under a brick is not a new one. It's been practiced in Tuscany, where it's known as pollo al mattone, for hundreds of years. However, only recently did I start enjoying this crispy-skinned, juicy chicken at home. In order to grill a whole chicken under a brick, it must be flattened. Don't be intimidated, the method is easy and the resulting chicken delicious. Read more

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There's no better meal than roast chicken. After all, chicken is the go-to protein for many of you, and well, what's easier to enjoy than a plump rotisserie? While I love savoring the chicken's crispy skin and succulent meat right out of the rotisserie oven, here are a few ways I also incorporate it into my weeknight meals. Read more