Sugar Editorial Picks
May 08, 2009 -
- Will In-N-Out Burger finally become a national standby? — The Feedbag
- There are so many ways (beyond salad dressing) to use vinegar and citrus. — Chow
- If you love bruschetta, consider Spain's delicious variation, Pa amb Tomaquet.
- 1 Comment
Oct 13, 2008 -
Animal-rights activism group PETA has come out with yet another inflammatory campaign. This year, they kicked their off Halloween festivities a few weeks early: On Saturday, more than 100 people gathered outside a Herald Square KFC dressed as blood-drenched zombies, holding signs that said, "I'd rather be dead than eat at KFC!"
The protest was part of the Kentucky Fried Cruelty campaign, which addresses concerns about KFC suppliers' treatment of chickens on farms and slaughterhouses.
- 21 Comments
Oct 25, 2007 -
Which came first: the chicken or the egg? That question will always be debatable, but the role of chickens and eggs in the food world is well-established. Just take a look through our very own Yum Market on TeamSugar, and you can see plenty of poultry-related gadgets and accessories.
- 10 Comments
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Nov 16, 2009 -
St. Louis Rams fans: if you think a winning touchdown has been impossible this season, just wait until you try to score some buffalo chicken wings.
Wing demand is on the rise, but due to this year's waning need for chicken breast, poultry producers have cut chicken production for the first time in 36 years.
- 2 Comments
Nov 20, 2009 -
If roasting a whole chicken seems like too much work at the end of a long week, consider this recipe that combines chicken legs with potatoes and kale. It's the perfect one-pot meal.
All you have to do is toss everything into a roasting pan, throw it in the oven, and about an hour later, you'll have a flavorful dinner on the table.
- 2 Comments
Nov 13, 2009 -
You don't need all day to make a flavorful and rich chicken stew. This quick-cooking skillet comes together in under an hour. The chicken is coated in flour before being flash-seared.
- 4 Comments
Oct 11, 2009 -
Chicken breasts and thighs have always been a staple in my household, but lately I've been doing some serious wallet-watching, and I've discovered that the best bang for your buck lies with the purchase of whole chickens.
So today, I'll pick up a couple chickens to make a classic poultry dish, chicken cacciatore, which uses every piece of the bird. Cacciatore means "hunter" in Italian, and protein prepared in this style is simmered in a sauce of mushrooms, onions, tomatoes, and herbs until succulent.
- 5 Comments
Oct 30, 2009 -
When I was developing my recipe for buffalo chicken mac and cheese, I headed to the local butcher to buy chicken cutlets. The butcher said he didn't have any on hand, but could make some for me on the spot. But when I stood there watching him, I couldn't believe how easy it was!
- 4 Comments
Oct 23, 2009 -
Now that KFC's finally named a winner in its search for the right grilled chicken spokesperson, the chain is ready for yet another Kentucky Grilled Chicken giveaway. Declaring next Monday, Oct. 26 "UNFry Day," KFC will be handing out one free piece of grilled chicken to customers at more than 5,000 restaurants across the US.
- 3 Comments
Oct 19, 2009 -
I can't always find ground chicken at the store, so when I do, I stock up on it, and use it in various dishes. Last night, I busted out the wok for a spicy and speedy Thai noodle stir-fry, and tonight I'm using the rest of the ground meat to create a newfangled twist on a familiar favorite: meatballs.
Rather than the typical pork-and-beef mix, I'm taking the meatball to a different level with a mixture of chicken, scallions, and ginger — then tossing in shelled edamame, snow peas, and rice to the mix for a balanced supper.
- 1 Comment