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Killer App: Spicy Onion and Tomato Dip
This weekend, I'll be spending Labor Day at a friend's barbecue bash. She's already got the barbecue and its essential accoutrements entirely covered, so I've been racking my brain to come up with an appropriate contribution. I had no idea what that was going to be — until I had a lightbulb moment for the perfect pièce de résistance.Since I won't be spending the holiday with family, I figure I'll bring a bit of my family to the festivities.
Taste Test: Doritos Late Night Tacos at Midnight
In the interest of living a healthier lifestyle, I've been trying to cut out my habit of late-night snacking. Unfortunately, it hasn't gone so well, as that's my favorite time of the day to snack. And the fact that Doritos sent me a bag of special-edition Late Night Tacos at Midnight?
British Court Rules Pringles Are Indeed Potato Chips
Pringles might be nicknamed "crack in a cardboard tube," but in the eyes of the UK government, they are still considered potato chips.
Last year, a UK judge ruled that because Pringles contains less than 50 percent potato and is formed into an artificial shape, it's not a chip, and therefore isn't subject to the 15 percent country's value-added tax. But in a major defeat for Pringles parent company P&G, this ruling was overturned, and the corporation must fork over approximately £100 million, or $159 million, in taxes.
Taste Test: Jalapeño Kettle Chips
The other day when I went to purchase chips for a barbecue, I was surprised to see a new flavor on the supermarket shelves. Dubbed "a fiesta in a bag," jalapeño is the latest addition to the Kettle Brand family. Since I'm a huge fan of Kettle Chips, I grabbed one of the green bags — the fiery red jalapeño looked so enticing!
Lay's Goes Local
Frito-Lay, the nation's biggest snack-food company, has announced plans to go local. Next Tuesday the Lay's brand of chips will roll out a new marketing strategy. Dubbed "Lay's Local," the campaign focuses on the 80 farms (scattered across 27 states) that grow the potatoes used to make the chips.
Kale Chips: A Savory, Simple, and Nourishing Snack
When some friends announced they'd be stopping by last Sunday, I wanted to make a welcoming snack in a flash. But after hours of munching on heavy March Madness snacks the day before, I needed to give my body a little lovin' with some lighter, vegetable-centric fare.
I knew exactly what to make: oven-baked chips made from nothing but olive oil and Tuscan kale.
Flavor Your Own Chips With Kettle's Create-a-Chip Kit
My whole life, I've been a sucker for trying the every possible packaged food novelty, from bacon-flavored mayonnaise to ice cream cupcakes. However, my favorite kind of food promotion is — hands down — the interactive kind. For example, some time ago, Kettle sent Party and I an assortment of new chips, and asked us to vote on the brand's next flavor.
Fast & Easy Dinner: Fish and Chips
To celebrate St. Patrick's Day tonight, serve your family a classic pub favorite. Although fish and chips is a traditionally British dish, this recipe pairs perfectly with an Irish pint.
Do You Enjoy Potato Chips in Sandwiches?
Do You Enjoy Potato Chips in Sandwiches?
Yes, I love the crunch potato chips adds to sandwiches!
It depends on the sandwich.
All the News That's Fit to Eat — Feb. 25, 2009
- Even pizza delivery chains are proclaiming this year to be the worst they've ever seen. — Wall Street Journal
- The rib-sticking recipe for this Latvian cabbage pie has traveled around the world. — Boston Globe
- Harold McGee answers the question: How much water do you need when cooking pasta?
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