Jun 21, 2009 -
Source
Would You Rather Eat Fudgey or Cakey Brownies?
I prefer brownies that are fudge-like and gooey in the center.
I devour brownies that are similar to a rich chocolate cake.
- 21 Comments
Jun 20, 2009 -
While YumSugar is a fan of German potato salad, I'm crazy about another German dish. Do you know the name of this decadent dessert?
- 14 Comments
Jun 17, 2009 -
While planning a Father's Day menu, the most important thing to do is ask dad what he wants. The day will be more special if you involve him in the process. Since my dad is a fan of no-fuss classic cuisine, I originally thought to serve him homemade vanilla ice cream with chocolate fudge sauce for dessert.
- 2 Comments
Jun 09, 2009 -
From Dr Pepper to pork to Philly cheesesteaks, this week's noteworthy nibbles seem to pay homage to time-honored American food traditions. We can't wait for the first ever Great American Food & Music Fest in Silicon Valley, which will feature guests like Bobby Flay and Guy Fieri, as well as famous regional specialties from all across the United States. Know of anything we've left off the list?
- 3 Comments
Jun 09, 2009 -
- Who is Top Chef Masters judge Jay Rayner?— Eat Me Daily
- Can someone in New York City cook the same way they do in rural Italy? — The Epi-Log
- Staying in is the new going out. — Chow
- Have your Facebook image immortalized in chocolate.— The Feedbag
- Introducing the pizza wallet and how to eat it.
- 0 Comments
Jun 04, 2009 -
A few months back, while attending the San Francisco Chocolate Salon, I discovered Brix, a new line of chocolates designed specifically to be paired with wine. I was impressed by how the chocolate stood up to even the boldest of reds, so when PartySugar and I learned Dr. Nick Proia, the founder of Brix, was in town to host a chocolate and wine pairing, we couldn't wait to scope it out.
- 1 Comment
May 28, 2009 -
A friend recently returned from South Korea bearing gifts. One of them was a bar of North Korean chocolate candy she'd picked up from the country's demilitarized border. In the manner of a Nestle Crunch bar, it was crispy and crumbly, with little taste of mushrooms at first.
- 30 Comments
May 27, 2009 -
When planning your rehearsal dinner, take into consideration the theme of the wedding. If you're having a black tie big day, don't host an equally formal rehearsal dinner. Instead throw a laid back luau, festive hoedown, or in the case of my girlfriend, Ronda, a backyard grilled pizza party.
- 1 Comment
May 15, 2009 -
Your Fridays just got a little sweeter. Mars Snackfood is giving away a quarter of a million full-size packages of chocolate on its Free Chocolate Fridays. As part of the brand's Real Chocolate Relief Act, customers are encouraged to visit RealChocolate.com, where, every Friday through the end of September, the first 250,000 consumers can download a coupon for a full-size package of Twix, Dove, 3 Musketeers, Snickers, Milky Way, or M&Ms.
- 22 Comments
May 13, 2009 -
When planning a party, remember the guest of honor's culinary needs. Although Ronda's bachelorette party has a belly-dancing theme and a spread of Mediterranean-inspired appetizers, she's requested that the dessert be something bite sized and chocolaty. These delightful fudge brownie tartlets are sure to satisfy her sweet tooth.
- 4 Comments
