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What Would You Do With a Chocolate Room?
Just in time for Valentine's Day, Godiva Chocolatier has debuted an entire, edible room made out of chocolate! The room contains a plush sofa you can actually sit on and chocolate renditions of famous artwork: Gustav Klimt's famous painting "The Kiss" made of multi colored chocolate pieces and a Jackson Pollock canvas of black and white chocolate drippings. Books are actually boxes of chocolates and the chandelier is made from chocolate pearls.
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Noteworthy Nibbles — Oct. 27-Nov. 3, 2009
With Halloween falling on a Saturday this year, everyone's in for a fun-filled week. Although every major city's likely to have some sort of costume-heavy celebration this weekend, leave some time (and belly room) for some serious food events. New Yorkers have their annual Chocolate Show, Bostonians can veg out on eco-friendly fare, and San Franciscans will discuss and sample the best of the city's street food.
Wine Has Finally Met Its Chocolate Match With Brix
A few months back, while attending the San Francisco Chocolate Salon, I discovered Brix, a new line of chocolates designed specifically to be paired with wine. I was impressed by how the chocolate stood up to even the boldest of reds, so when PartySugar and I learned Dr. Nick Proia, the founder of Brix, was in town to host a chocolate and wine pairing, we couldn't wait to scope it out.
A Day at the Great American Food (and Line) Festival
For weeks I was looking forward to attending Serious Eats Great American Food and Music Fest at the Shoreline Amphitheater in Mountain View, CA. With big-name celebrity chefs like Bobby Flay and Guy Fieri, and the best of America's regional cuisine — Katz's pastrami sandwiches, Pink's hot dogs, Tony Luke's Philly cheesesteaks, etc. — it was sure to be a fabulous festival.
Richard: "Everytime I Get Close to a S'more, I Tear Up"
When one thinks of Thanksgiving desserts, s'mores don't necessarily come to mind. Unless you're Richard Sweeney, of course. Last week's axed Top Chef contestant will forever be haunted by Thanksgiving s'mores.
Top Chef: Uncommon Sense and Sensuality (Episode 11 Recap)
If you haven't watched last night's episode, titled "Sense and Sensuality" then beware, there are big time spoilers ahead! Now, for those of you that did watch it, can I just say, "DRAMA!" - this is the kind of stuff that makes for good TV.
Sweet Expansion at Dylan's Candy Bar
Just in time for Halloween, Dylan's Candy Bar in New York City has expanded. An additional 5,000 square feet have been added, making it the largest candy store in the world. Opened in September 2001 by Dylan Lauren, daughter of fashion icon Ralph, the store sells more than 5,000 varieties of candy — from bulk chocolate treats and gummy candies to 21 different colors of M&Ms and novelty sweets such as three-foot-tall lollipops and candy mobile phones.
Summer of Sandwiches: Summer's Over
I can't believe that summer is just about over. Seems like we were just eating ice cream sandwiches yesterday... oh wait, we were!
PartySugar Behind The Bash: The Modern Ball
A little while back, I was lucky enough to be sent a ticket to the Museum of Modern Art's biannual gala fundraiser, The Modern Ball. The event, which took place on Wednesday night, was absolutely spectacular. When I spoke to event planner Stanlee Gatti, he explained how he sees the world vibrantly through colors and it was wonderful to see his words transformed into reality.
Yummy Links: From Fruit Salad to Fudgsicles
- This cool mojito fruit salad is perfect for Memorial Day. — Baking Bites
- If you're celebrating the long weekend in the great outdoors, learn how to pack your cooler and create a delicious menu. — Chow
- Sex and the City premieres next Friday and the look for the official premiere party will be saturated in crystals.
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