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Happy Hour: Brownie Cognac
Valentine's Day is an excellent excuse to experiment with chocolate cocktails. I'm especially interested in this recipe because it creates a cocktail that tastes like a brownie!
This drink has a rich, glossy color and a decadent, smooth taste.
Hershey's Is Thinking Pink!
In honor of National Breast Cancer Awareness month, the Hershey's Company is producing limited edition versions of some of their popular products: Kisses, Nuggets, Syrup, and Peppermint Patties. They will also contribute $300,000 to the Young Survival Coalition, a non-profit network of breast cancer survivors and supporters dedicated to addressing the concerns and issues unique to young women and breast cancer.
“The Young Survival Coalition is proud to work with Hershey’s powerful brands to raise awareness for our important mission,” said Michele Przypysny, Chief Executive Officer, Young Survival Coalition.
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Reader Recipe: Chocolate Chip Pancakes With Blueberry Syrup
Cooking when you don't have all the ingredients on hand can be frustrating, but it can also be empowering: Since you have to think on your feet, some of the most successful outcomes are born out of limited circumstances.
TeamSugar regular FinnLover has long been the master of innovatively tweaking reliable recipes based on what she has in her kitchen. So guess what happened when she ran out of maple syrup for her pancakes?
Noteworthy Nibbles — March 2-9, 2010
A low-key, laid-back week is exactly what the doctor ordered, especially before another raucous holiday hits home. Enjoy a cold one in Tempe, AZ, and Bryan, TX — or, if you're in the Midwest, learn about crafting maple syrup at the National Maple Syrup Festival. Where will you find yourself eating and drinking away the week?
Come Party With Me: Vampire Party — Drinks
At my vampire party, I'll be offering guests dressed like Buffy and the Cullens an assortment of vampire-themed drink options.
Red wine is a no brainer: it's the color of blood. To tint beer red, I'll use the same technique I employed on St.
Come Party With Me: My Birthday Party — Dessert
I'm pretty traditional when it comes to birthdays and I can't remember celebrating one without a special cake. It may come as a shock, but every year, I make my own birthday cake. Researching cake recipes and going through the process of baking one has become a ritual that I look forward to and enjoy — as much as the senselessly extravagant birthday party.
Got Chocolate Milk?
I'm not a huge milk drinker, but every now and then I get a craving for a glass of frothy chocolate milk. I've got one of those cravings this morning because I just realized it's National Chocolate Milk Day! In honor of today's celebration, here are my tips for the perfect glass of chocolate milk: - Use chocolate milk syrup instead of chocolate powder.
Happy Hour: Raspberry-Chocolate Kiss Cocktail
I consider myself a party chameleon; I can have fabulous fun at any party from a hippie hangout in the Berkeley hills to a swanky soirée on a Manhattan rooftop. I apply the same open-minded mentality to cocktails. While there is a time and place for a whiskey-laced Sazerac, there is also a suitable occasion for this frilly pink concoction.
Happy Hour: Warre's Otima Port 10
With it's warming qualities and syrup-like texture, Port is a great wintertime wine. Warre's Otima 10 Year Tawny Port ($19.99) is my new favorite. It's delightful slightly chilled after dinner.
Add Some Flavor to Bland Office Coffee
Office coffee is usually more of a necessity than a luxury. It's often bitter, burnt or bland and you suffer through each cup in order to make it through the day. Well the folks at Bada Beans feel your pain and have come up with a small new coffee confection to help you out.
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Vanessa Bruno