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Chorizo
Yummy Links: From Top Chef's Finale to Spanish Chorizo
- The finale of Top Chef Vegas was recently filmed in Napa Valley. — Eater
- The New Yorker get to know Los Angeles restaurant critic Jonathan Gold. — Grub Street NY
- Ubuntu, Napa's vegetarian darling of a restaurant, may start serving meat.
Fast & Easy Dinner: Bean and Bacon Soup
On chilly weeknights, I gravitate toward one-pot soups and stews. To make them a complete meal, I toss in beans, as they not only add a creamy quality to the meal but are also a great source of protein and fiber.
However, as wholesome as beans are, they don't have much flavor on their own.
Fast & Easy Dinner: Spicy Fettuccine With Clams
Linguine and clams is one of my all-time favorite meals. I've made countless variations, sometimes with cream, other times with a ton of herbs or bacon. However, I've never made pasta with clams and chorizo!
Reinvent Surf and Turf With Shrimp and Chorizo Skewers
There's something so satisfying about the combination of briny, salty seafood and hearty, juicy meat. While this marriage — surf and turf — is nothing new, it gets cleverly updated in this simple recipe. The shrimp is tossed in a mixture of garlic, chile powder, and caraway seeds.
Fast & Easy Dinner: Warm Chorizo, Potato, and Mint Salad
Give the classic combination of meat and potatoes new meaning with this Spanish-inspired dinner recipe. It combines boiled fingerling potatoes with spicy chorizo and a tangy, fresh mint sauce.
Serve with a glass of Spanish wine and a chunk of crusty bread for mopping the delicious dressing.
Say Cheese! Manchego Pizza With Chorizo and Shrimp
My obsession with all things Spanish is no secret. From José Andrés to Crianza to paella, if it's Spanish, I love it! This affection includes manchego, Spain's most famous cheese.
Sunday Slow Cooker: Thomas Keller's Cassoulet
Got guests over watching the Super Bowl this weekend? You can employ the help of a low-maintenance slow cooker during the game yet still impress your party with cassoulet. One of the benchmarks of classic French cooking, it's characterized by a copious mélange of grand meats, from duck confit to fine sausages.
Fast & Easy Dinner: White Bean and Chorizo Salad
Take a trip to Spain in your kitchen tonight with this crunchy, filling, and flavorful salad.
Canned white beans are combined with spicy chorizo before being tossed with a sherry vinaigrette. Sliced radishes add a refreshing crispness and black olives finish off this interesting dish with a salty tang.
Fast & Easy Dinner: Chicken With Sweet Potatoes and Chorizo
If you're stuck in a boring chicken rut, snap out of it with this flavorful recipe. Chicken is pan-seared and topped with a spicy poblano tomato sauce. Sweet potatoes and chorizo are cooked together until crisp to make a bed for the chicken and sauce.
Fast & Easy Dinner: Spicy Mussels and Chorizo
Every year, the night before Thanksgiving, I like to treat my family to a luxuriously delicious dinner. I usually choose a dish (like pasta or seafood) that is simple to make, not too rich, and has nothing to do with the traditional flavors of Thanksgiving.
Tonight I'll be serving up a huge pot of mussels.
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