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 <description>To die for.</description>
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 <title>TV Dinners: Gossip Girl - Grilled Cheese</title>
 <link>http://www.yumsugar.com/965004</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/965004&quot;&gt;&lt;img  width=160 height=98  src=&#039;http://media.onsugar.com/files/upl0/1/17470/03_2008/Picture 7.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;With the &lt;a href=&quot;http://buzzsugar.com/tag/Writers+Strike&quot; &gt;writers&#039; strike&lt;/a&gt; putting a pause on my favorite television series plot, I&#039;ve started watching repeats of &lt;a href=&quot;http://buzzsugar.com/tag/Gossip+Girl&quot; &gt;Gossip Girl&lt;/a&gt;. I recently caught &lt;a href=&quot;http://buzzsugar.com/640351&quot; &gt;the pilot&lt;/a&gt; and came across a scene in which Chuck feeds a drunk Serena a grilled cheese sandwich from his hotel&#039;s kitchen. &lt;/p&gt;
&lt;p&gt;Not your ordinary grilled cheese - it&#039;s actually on the &lt;a href=&quot;http://www.newyorkpalace.com/index.html&quot; target=&quot;_blank&quot;&gt;New York Palace Hotel&lt;/a&gt;&#039;s &lt;a href=&quot;http://www.giltnewyork.com/&quot; target=&quot;_blank&quot;&gt;restaurant&lt;/a&gt; menu - this sandwich costs $50. So what makes it so divinely delicious and extra expensive? Thick-cut housemade bread, imported Italian Fontina cheese, and fresh shaved black truffles. To take a look at a clip from the episode and check out the recipe, read more.&lt;/p&gt;
&lt;p&gt;&lt;center&gt;&lt;object width=&quot;425&quot; height=&quot;355&quot;&gt;&lt;br /&gt;
&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/Ktf8PctyHLo&amp;amp;rel=1&quot;&gt;&lt;/param&gt;
&lt;param name=&quot;wmode&quot; value=&quot;transparent&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/Ktf8PctyHLo&amp;amp;rel=1&quot; type=&quot;application/x-shockwave-flash&quot; wmode=&quot;transparent&quot; width=&quot;425&quot; height=&quot;355&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;/p&gt;
&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a href=&quot;http://topsecretrecipes.ivillage.com/food/2008/01/chris_lee_the_gossip_grill.html&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;Gossip Girl&#039;s Grilled Cheese Sandwich&lt;/b&gt;&lt;/a&gt;&lt;br /&gt;
&lt;i&gt;From &lt;a href=&quot;http://www.giltnewyork.com/bio-christopher-lee.php&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;Christopher Lee&lt;/a&gt;&lt;/i&gt;&lt;/p&gt;
&lt;p&gt;8 slices of fresh baked white bread (look for a local bakery)&lt;br /&gt;
16 slices of fontina cheese&lt;br /&gt;
2 tbsp sweet butter&lt;br /&gt;
2 oz fresh shaved black winter truffles&lt;br /&gt;
salt and pepper, to taste&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Layer 2 slices of fontina cheese between 2 slices of white bread and shave a couple of slices of truffles in the middle of each sandwich; do the same for all four sandwiches.&lt;/li&gt;
&lt;li&gt;Heat a large fry pan over medium heat and add the butter.&lt;/li&gt;
&lt;li&gt;When the butter melts, add the sandwiches and cook until the bread is nice and toasted.&lt;/li&gt;
&lt;li&gt;Remove and slice sandwiches in half and place into four plates.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;Makes 4 sandwiches.&lt;/p&gt;
&lt;p&gt;Print recipe &lt;a href=/node/964993/print&gt;with images&lt;/a&gt; | &lt;a href=/node/964993/print/noimg&gt;without images&lt;/a&gt;&lt;/p&gt;
</description>
 <comments>http://www.yumsugar.com/965004#comment</comments>
 <category domain="http://www.teamsugar.com/tag/recipes">recipes</category>
 <category domain="http://www.teamsugar.com/tag/tv dinners">tv dinners</category>
 <category domain="http://www.teamsugar.com/tag/Grilled Cheese Sandwich">Grilled Cheese Sandwich</category>
 <category domain="http://www.teamsugar.com/tag/grilled cheese">grilled cheese</category>
 <category domain="http://www.teamsugar.com/tag/sandwiches">sandwiches</category>
 <category domain="http://www.teamsugar.com/tag/truffles">truffles</category>
 <category domain="http://www.teamsugar.com/tag/Gossip Girl">Gossip Girl</category>
 <category domain="http://www.teamsugar.com/tag/christopher lee">christopher lee</category>
 <category domain="http://www.teamsugar.com/tag/fontina">fontina</category>
 <pubDate>Fri, 18 Jan 2008 09:01:31 -0800</pubDate>
 <dc:creator>partysugar</dc:creator>
 <guid>http://www.yumsugar.com/965004</guid>
</item>
<item>
 <title>All-Star Lineup Announced For Top Chef: Masters</title>
 <link>http://www.yumsugar.com/3011928</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/3011928&quot;&gt;&lt;img  width=110 height=160  src=&#039;http://media.onsugar.com/files/upl2/1/15259/15_2009/03be2bbf3dc5f90c_Top_Chef_Masters.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;If you&#039;re already missing your weekly dose of &lt;b&gt;Top Chef&lt;/b&gt;, don&#039;t fret: Bravo has announced the cheftestant roster for &lt;a href=&quot;http://www.bravotv.com/top-chef-masters&quot; target=&quot;_blank&quot;&gt;Top Chef Masters&lt;/a&gt;, a new series premiering June 10.&lt;/p&gt;
&lt;p&gt;In addition to its impressive cheftestant list and &lt;a href=&quot;http://www.yumsugar.com/2801062&quot; &gt;exciting new lineup of judges&lt;/a&gt;, the new show will also feature special appearances from a number of personalities, ranging from the predictable (previous winners, &lt;a href=&quot;http://www.yumsugar.com/tag/tom+colicchio&quot; &gt;Tom&lt;/a&gt;, &lt;a href=&quot;http://www.yumsugar.com/tag/padma+lakshmi&quot; &gt;Padma&lt;/a&gt;, and &lt;a href=&quot;http://www.yumsugar.com/tag/gail+simmons&quot; &gt;Gail&lt;/a&gt;) to the surprising (&lt;a href=&quot;http://www.yumsugar.com/tags/neil+patrick+harris&quot; &gt;Neil Patrick Harris&lt;/a&gt;, &lt;a href=&quot;http://www.yumsugar.com/tags/zooey+deschanel&quot; &gt;Zooey Deschanel&lt;/a&gt;, writers and producers of &lt;a href=&quot;http://www.yumsugar.com/tags/lost&quot; &gt;Lost&lt;/a&gt;). The show has 24 of the country&#039;s most prominent chefs vying for a $100,000 charity prize. Like its &lt;a href=&quot;http://www.bravotv.com/top-chef&quot; target=&quot;_blank&quot;&gt;original counterpart&lt;/a&gt;, each episode on the spinoff show will include a quickfire and an elimination challenge - except the first six episodes of &lt;b&gt;Masters&lt;/b&gt;  will consist of four chefs competing to name a winner. The six winners will then convene in the final four weeks and one person will be eliminated each episode until the finale, when the last one standing earns the title of Top Chef Master. &lt;/p&gt;
&lt;p&gt;A surprising number of &lt;a href=&quot;http://www.yumsugar.com/2801062&quot; &gt;celebrity chefs were rumored to be on the show&lt;/a&gt;, and while some of the information turned out to be untrue, some of it was right on point. To find out which celebrity cheftestants will compete, read more.&lt;br /&gt;
&lt;br&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;Rick Bayless&lt;/b&gt; – &lt;a href=&quot;http://www.rickbayless.com/restaurants/grill.html&quot; target=&quot;_blank&quot;&gt;Frontera Grill&lt;/a&gt;, Chicago, IL&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Wilo Benet&lt;/b&gt; – &lt;a href=&quot;http://www.wilobenet.com/restaurants/pikayo.htm&quot; target=&quot;_blank&quot;&gt;Pikayo&lt;/a&gt;, San Juan, Puerto Rico&lt;/li&gt;
&lt;li&gt;&lt;b&gt;John Besh&lt;/b&gt; – &lt;a href=&quot;http://www.restaurantaugust.com/&quot; target=&quot;_blank&quot;&gt;Restaurant August&lt;/a&gt;, New Orleans, LA&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Graham Elliot Bowles&lt;/b&gt; – &lt;a href=&quot;http://www.grahamelliot.com/&quot; target=&quot;_blank&quot;&gt;Graham Elliot Restaurant&lt;/a&gt;, Chicago, IL&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Michael Chiarello&lt;/b&gt; – &lt;a href=&quot;http://www.botteganapavalley.com/&quot; target=&quot;_blank&quot;&gt;Bottega Restaurant&lt;/a&gt;, Yountville, CA&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Michael Cimarusti&lt;/b&gt; – &lt;a href=&quot;http://www.providencela.com/&quot; target=&quot;_blank&quot;&gt;Providence&lt;/a&gt;, Los Angeles, CA&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Wylie Dufresne&lt;/b&gt; – &lt;a href=&quot;http://www.wd-50.com/&quot; target=&quot;_blank&quot;&gt;wd~50&lt;/a&gt;, New York, NY&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Elizabeth Falkner&lt;/b&gt; – &lt;a href=&quot;http://orsonsf.com/&quot; target=&quot;_blank&quot;&gt;Orson&lt;/a&gt;, San Francisco, CA&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Hubert Keller&lt;/b&gt; – &lt;a href=&quot;http://www.fleurdelyssf.com/&quot; target=&quot;_blank&quot;&gt;Fleur de Lys&lt;/a&gt;, San Francisco, CA&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Christopher Lee&lt;/b&gt; – &lt;a href=&quot;http://www.charliepalmer.com/Properties/Aureole/NY/&quot; target=&quot;_blank&quot;&gt;Aureole&lt;/a&gt;, New York, NY&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Ludo Lefebvre&lt;/b&gt; – &lt;a href=&quot;http://www.ludolefebvre.com/ludo_bites.html&quot; target=&quot;_blank&quot;&gt;Ludo Bites&lt;/a&gt;, Los Angeles, CA&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Anita Lo&lt;/b&gt; – &lt;a href=&quot;http://www.annisarestaurant.com/&quot; target=&quot;_blank&quot;&gt;Annisa&lt;/a&gt;, New York, NY&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Tim Love&lt;/b&gt; – &lt;a href=&quot;http://www.lonesomedovebistro.com/&quot; target=&quot;_blank&quot;&gt;The Lonesome Dove Western Bistro&lt;/a&gt;, Fort Worth, TX&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Rick Moonen&lt;/b&gt; – &lt;a href=&quot;http://www.mandalaybay.com/DINING/restaurantrm.aspx&quot; target=&quot;_blank&quot;&gt;Rick Moonen’s RM Seafood at Mandalay Bay&lt;/a&gt;, Las Vegas, NV&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Nils Noren&lt;/b&gt; – &lt;a href=&quot;http://www.frenchculinary.com/&quot; target=&quot;_blank&quot;&gt;French Culinary Institute&lt;/a&gt;, New York, NY&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Lachlan McKinnon Patterson&lt;/b&gt; – &lt;a href=&quot;http://www.frascafoodandwine.com/&quot; target=&quot;_blank&quot;&gt;Frasca Food &amp;amp; Wine&lt;/a&gt;, Boulder, CO&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Cindy Pawlcyn&lt;/b&gt; – &lt;a href=&quot;http://www.mustardsgrill.com/&quot; target=&quot;_blank&quot;&gt;Mustards Grill&lt;/a&gt;, Napa Valley, CA&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Mark Peel&lt;/b&gt; – &lt;a href=&quot;http://www.campanilerestaurant.com/&quot; target=&quot;_blank&quot;&gt;Campanile&lt;/a&gt;, Los Angeles, CA&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Douglas Rodriguez&lt;/b&gt; – &lt;a href=&quot;http://almadecubarestaurant.com/&quot; target=&quot;_blank&quot;&gt;Alma de Cuba&lt;/a&gt;, Philadelphia, PA&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Michael Schlow&lt;/b&gt; – &lt;a href=&quot;http://www.radiusrestaurant.com/&quot; target=&quot;_blank&quot;&gt;Radius Restaurant&lt;/a&gt;, Boston, MA&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Art Smith&lt;/b&gt; – &lt;a href=&quot;http://www.tablefifty-two.com/&quot; target=&quot;_blank&quot;&gt;Table Fifty-Two&lt;/a&gt;, Chicago, IL&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Suzanne Tracht&lt;/b&gt; – &lt;a href=&quot;http://www.thejar.com/&quot; target=&quot;_blank&quot;&gt;Jar&lt;/a&gt;, Los Angeles, CA&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Jonathan Waxman&lt;/b&gt; – &lt;a href=&quot;http://www.barbutonyc.com/&quot; target=&quot;_blank&quot;&gt;Barbuto&lt;/a&gt;, New York, NY&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Roy Yamaguchi&lt;/b&gt; – &lt;a href=&quot;http://www.roysrestaurant.com/&quot; target=&quot;_blank&quot;&gt;Roy&#039;s Restaurants&lt;/a&gt;, San Diego, CA&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Do you have any pre-show predictions? Who will you be rooting for?&lt;/p&gt;
&lt;p&gt;&lt;span style=&#039;font-size:10px !important;&#039;&gt;&lt;a href=&quot;http://www.nbcumv.com&quot; target=&quot;_blank&quot;&gt;Source&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
</description>
 <comments>http://www.yumsugar.com/3011928#comment</comments>
 <category domain="http://www.teamsugar.com/tag/Top Chef">Top Chef</category>
 <category domain="http://www.teamsugar.com/tag/bravo">bravo</category>
 <category domain="http://www.teamsugar.com/tag/tv">tv</category>
 <category domain="http://www.teamsugar.com/tag/reality tv">reality tv</category>
 <category domain="http://www.teamsugar.com/tag/Top Chef Masters">Top Chef Masters</category>
 <pubDate>Tue, 07 Apr 2009 15:08:48 -0700</pubDate>
 <dc:creator>YumSugar</dc:creator>
 <guid>http://www.yumsugar.com/3011928</guid>
</item>
<item>
 <title>2007 James Beard Award Winners</title>
 <link>http://www.yumsugar.com/246891</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/246891&quot;&gt;&lt;img  width=107 height=160  src=&#039;http://media.onsugar.com/files/users/1/15259/19_2007/13914270_0.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;a href=&quot;http://teamsugar.com/gallery/63801&quot; &gt;&lt;/a&gt;Last night the who&#039;s who of the food world all came out for the &lt;a href=&quot;http://www.jamesbeard.org/awards/index.php?year=2007&quot; target=&quot;_blank&quot;&gt;James Beard Foundation Awards&lt;/a&gt;. If you&#039;re not sure what that is, let me just say that it&#039;s sort of like the Oscars of the food world. They give awards to several categories of cookbooks, journalism, chefs, media, and more (including humanitarian &amp;amp; lifetime achievement awards). The &quot;They&quot; is a group of Awards Committees consisting of food-industry professionals. The judges are chosen by the committees and choose the winners by reviewing all entries and voting via secret ballot. Oh and just to be fair, if you&#039;re a judge, you can&#039;t enter to win in that category. &lt;/p&gt;
&lt;p&gt;So now that all the rules and regulations are spelled out let&#039;s talk about the winners. The big &quot;star&quot; of the night was David Chang (pictured) of Momofuku in New York who won the award for Rising Star Chef of Year. Also noteworthy was Traci Des Jardins of Rubicon here in San Francisco, she was one of the few female chefs to win anything (she won the Pacific regional award for Best Chef).&lt;/p&gt;
&lt;p&gt;&lt;div class=&#039;gallery_thumbs limit&#039; &gt;&lt;div class=title&gt;&lt;/div&gt;&lt;ul&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/p&gt;
&lt;p&gt;For the list of winners and a gallery of folks on the red carpet, including: Martha Stewart, &lt;a href=&quot;/tag/top+chef&quot; &gt;Top Chef&lt;/a&gt; host Padma Lakshmi with NY&#039;s Daniel Boulud, Thomas Keller, Salman Rushdie and Bobby Flay (who was inducted into the Who&#039;s Who of Food &amp;amp; Beverage in America), read more&lt;/p&gt;
&lt;p&gt;Winners list after the gallery. Check out the James Beard Foundation website for a &lt;a href=&quot;http://www.jamesbeard.org/awards/index.php?year=2007&quot; target=&quot;_blank&quot;&gt;full list of winners (including nominees)&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;&lt;div class=&#039;gallery_thumbs &#039; &gt;&lt;div class=title&gt;&lt;!-- gallery teaser  --&gt;&lt;a class=photo-count href=&#039;/gallery/63801&#039;&gt;View 27 Photos ›&lt;/a&gt;&lt;!-- /gallery teaser --&gt;&lt;/div&gt;&lt;ul&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;b&gt;RESTAURANT AND CHEF AWARDS&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;&lt;b&gt;Outstanding Restaurateur Award&lt;/b&gt;&lt;br /&gt;
Thomas Keller of The French Laundry&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Chef Award&lt;/b&gt;&lt;br /&gt;
Michel Richard of Michel Richard Citronelle&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Restaurant Award&lt;/b&gt;&lt;br /&gt;
Frontera Grill Chef/Owners: Rick and Deann Bayless&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Best New Restaurant&lt;/b&gt;&lt;br /&gt;
L&#039;Atelier de Joël Robuchon&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Rising Star Chef Of The Year&lt;/b&gt;&lt;br /&gt;
David Chang of Momofuku Noodle Bar&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Pastry Chef Award&lt;/b&gt;&lt;br /&gt;
Michael Laskonis of Le Bernardin&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Wine Service Award&lt;/b&gt;&lt;br /&gt;
Michel Richard Citronelle - Wine Director: Mark Slater&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Wine And Spirits Professional Award&lt;/b&gt;&lt;br /&gt;
Paul Draper of Ridge Vineyards&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Outstanding Service Award&lt;/b&gt;&lt;br /&gt;
Tru Owners: Rick Tramonto, Gale Gand, and Richard Melman&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;b&gt;BEST CHEFS IN AMERICA&lt;/b&gt;&lt;br /&gt;
&lt;Li&gt;&lt;B&gt;Best Chef: Great Lakes&lt;/B&gt;&lt;br /&gt;
Grant Achatz Of Alinea&lt;/Li&gt; &lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Mid-Atlantic&lt;/b&gt;&lt;br /&gt;
R. J. Cooper III of Vidalia&lt;br /&gt;
Frank Ruta of Palena&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Midwest&lt;/B&gt;&lt;br /&gt;
Celina Tio of The American Restaurant&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: New York City (Five Boroughs)&lt;/B&gt;&lt;br /&gt;
David Waltuck of Chanterelle&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Northeast&lt;/B&gt;&lt;br /&gt;
Frank Mcclelland of L’espalier&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Northwest&lt;/B&gt;&lt;br /&gt;
John Sundstrom of Lark&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Pacific&lt;/B&gt;&lt;br /&gt;
 Traci Des Jardins of Jardinière&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Southeast&lt;/B&gt;&lt;br /&gt;
Scott Peacock of Watershed&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: Southwest&lt;/B&gt;&lt;br /&gt;
Nobuo Fukuda of Sea Saw&lt;/Li&gt;&lt;/p&gt;
&lt;p&gt;&lt;Li&gt;&lt;B&gt;Best Chef: South&lt;/B&gt;&lt;br /&gt;
Donald Link of Herbsaint&lt;/Li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;b&gt;AMERICA’S CLASSICS&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;Aunt Carrie’s  Owner: Elsie Foy&lt;/li&gt;
&lt;li&gt;Brookville Hotel  Owners: Mark and Connie Martin&lt;/li&gt;
&lt;li&gt;Doe’s Eat Place  Owners: The Signa Family&lt;/li&gt;
&lt;li&gt;The Pickwick  Owner: Christopher Wisocki&lt;/li&gt;
&lt;li&gt;Primanti Brothers  President: Demetrios Patrinos&lt;/li&gt;
&lt;li&gt;Weaver D’s  Owner: Dexter Weaver&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;b&gt;BOOK AWARDS&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;&lt;b&gt;Cookbook of the Year&lt;/b&gt;&lt;br /&gt;
The Lee Bros. Southern Cookbook&lt;br /&gt;
Matt Lee and Ted Lee&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Cookbook Hall of Fame&lt;/b&gt;&lt;br /&gt;
Moosewood Cookbook&lt;br /&gt;
Mollie Katzen&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Asian Cooking&lt;/b&gt;&lt;br /&gt;
Cradle of Flavor&lt;br /&gt;
James Oseland&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Baking and Desserts&lt;/b&gt;&lt;br /&gt;
Baking: From My Home to Yours&lt;br /&gt;
Dorie Greenspan&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Cooking from a Professional Point of View&lt;/b&gt;&lt;br /&gt;
Grand Livre de Cuisine: Alain Ducasse’s Desserts and Pastries&lt;br /&gt;
Alain Ducasse and Frédéric Robert&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Entertaining and Special Occasions&lt;/b&gt;&lt;br /&gt;
The Big Book of Outdoor Cooking  and Entertaining&lt;br /&gt;
Cheryl Alters Jamison and Bill Jamison&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Food of the Americas&lt;/b&gt;&lt;br /&gt;
The Lee Bros. Southern Cookbook&lt;br /&gt;
Matt Lee and Ted Lee&lt;/li&gt;
&lt;li&gt;&lt;b&gt;General&lt;/b&gt;&lt;br /&gt;
Tasty: Get Great Food on the Table Every Day&lt;br /&gt;
Roy Finamore&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Healthy Focus&lt;/b&gt;&lt;br /&gt;
Whole Grains Every Day, Every Way&lt;br /&gt;
Lorna Sass&lt;/li&gt;
&lt;li&gt;&lt;b&gt;International&lt;/b&gt;&lt;br /&gt;
The Soul of a New Cuisine&lt;br /&gt;
Marcus Samuelsson&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Reference&lt;/b&gt;&lt;br /&gt;
What to Eat&lt;br /&gt;
Marion Nestle&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Single Subject&lt;/b&gt;&lt;br /&gt;
The Essence of Chocolate&lt;br /&gt;
John Scharffenberger and Robert Steinberg&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Wine and Spirits&lt;/b&gt;&lt;br /&gt;
Romancing the Vine&lt;br /&gt;
Alan Tardi&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Writing on Food&lt;/b&gt;&lt;br /&gt;
The Omnivore’s Dilemma&lt;br /&gt;
Michael Pollan&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Photography&lt;/b&gt;&lt;br /&gt;
Michael Mina&lt;br /&gt;
Photographer: Karl Petzke&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;&lt;b&gt;HUMANITARIAN OF THE YEAR&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;Art Smith&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;&lt;b&gt;LIFETIME ACHIEVEMENT AWARD&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;Barbara Kafka&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;&lt;b&gt;WHO’S WHO OF FOOD &amp;amp; BEVERAGE IN AMERICA&lt;/b&gt;&lt;/p&gt;
&lt;li&gt;José Andrés&lt;/li&gt;
&lt;li&gt;Jim Clendenen&lt;/li&gt;
&lt;li&gt;Bobby Flay&lt;/li&gt;
&lt;li&gt;Dorie Greenspan&lt;/li&gt;
&lt;li&gt;Michael Pollan&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;a href=&quot;http://www.jamesbeard.org/awards/index.php?year=2007&quot; target=&quot;_blank&quot;&gt;Full list of winners - including nominees&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://www.wireimage.com&quot; target=&quot;_blank&quot;&gt;Image Source&lt;/a&gt;&lt;/p&gt;
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 <comments>http://www.yumsugar.com/246891#comment</comments>
 <category domain="http://www.teamsugar.com/tag/Martha Stewart">Martha Stewart</category>
 <category domain="http://www.teamsugar.com/tag/Top Chef">Top Chef</category>
 <category domain="http://www.teamsugar.com/tag/Ted Allen">Ted Allen</category>
 <category domain="http://www.teamsugar.com/tag/Bobby Flay">Bobby Flay</category>
 <category domain="http://www.teamsugar.com/tag/James Beard Awards">James Beard Awards</category>
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 <pubDate>Tue, 08 May 2007 13:15:12 -0700</pubDate>
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