Sugar Editorial Picks
Apr 03, 2007 -
While at the fancy foods show back in January, I had the opportunity to meet some of the lovely folks at the San Diego based Chuao Chocolatier. They were launching a new product called ChocoPod and they wanted to know if I would be interested in trying some. Would I be interested?
- 3 Comments
Oct 08, 2008 -
Last year, I sung the praises of a small chocolatier, Chuao, for its unique and delicious flavor combinations, like strawberry balsamic and spicy Cabernet caramel. I had a chance to try their newest bar, the Firecracker, and it was no exception.The chocolate smelled typical enough — bittersweet and slightly smoky. But once I took a bite, my experience took a turn for the bizarre.
- 18 Comments