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Fast & Easy Dinner: Poached Egg Salad
After the overindulgence of Christmas, give your body a break and eat a salad for dinner. This hearty vegetarian recipe features greens topped with crusty bread and an oozing poached egg.
Sautéed leeks and red grapes are tossed with cider vinegar to make a tangy dressing.
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Sunday Dinner: Spring Noodle Stir-Fry
For dinner tonight, opt for a straightforward meal that won't have you spinning wheels. Take advantage of market-fresh items like asparagus and sugar snap peas to make a healthy yet hearty vegetarian noodle stir-fry.
Apple cider vinegar and fresh ginger add zing, while a handful of walnuts add meatiness and crunch.
Fast & Easy Dinner: Tempeh Reubens With Caramelized Onions
Traditionally, a Reuben sandwich is made with meat; however this vegetarian version removes the meat and uses tempeh instead. Similar to tofu, tempeh's made from soybeans. In this recipe the tempeh is cooked in a mixture of apple cider vinegar, soy sauce, black peppercorns, and caraway seeds.
Perfect For Summer: Sesame Soy Cucumber Salad
Lately I've been on a huge cucumber kick. They're light and refreshing — perfect for a hot summer day.
I grew up eating this salad at my mother's table, and it's still one of my favorite dishes to start off a light meal.
Come Party With Me: Foodie Thanksgiving — Menu
With rich flavors, luxe ingredients, and complex cooking techniques, this delicious Thanksgiving menu is sure to wow your foodie friends. Start with brioche toasts topped with foie gras, date purée, and pomegranate seeds. Caviar with cream cheese on peppered crackers is another hors d'oeuvres option that comes together easily with elements from a gourmet grocery store.
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