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Dress Your Table With Cinnamon and Roses
Walking around the tasting tent at the Food Network NYC Food and Wine Festival, I came across a fabulous decorating idea — it's perfect for Fall or the holidays — that I plan to re-create in a tablescape. You can to, here's how to: - Start by covering the table with a simple cloth. Arrange a thin layer of gauzy fabric over the tablecloth.
- Sprinkle the table with rose petals in a color that matches the party's theme.
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Must-Read: Sticky, Chewy, Messy, Gooey
Party recently polled you about dessert preferences, and it came as no surprise that most of you love dessert in any form. Many of you, however, singled out gooey, sticky sweets as your preference. Naturally, I had this in mind when I came across Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth ($15.61) by pastry chef Jill O'Connor.
Reader's Recipe: Sesame-seared Tuna with Coconut Rice
There are a few dishes out there that, no matter how full I am, I can always seem to find room for more. One of these dishes is tuna, just about any kind of tuna. Be it raw, seared, baked, or grilled, as long as it's tuna I love it.
Come Party With Me: Classic Thanksgiving — Menu (Other Sides)
Besides mashed and sweet potato sides, no Thanksgiving meal is complete without the quintessential cranberry sauce. My fragrant recipe is flavored with fresh squeezed orange juice, brown sugar, and cinnamon sticks. The whole house will smell warm and delicious while this sauce bubbles away on the stove.
Do You Use Recipes Written In Paragraph Format?
I hate it when a recipe is written as a story with the ingredients in the paragraphs. Example: Combine 3 cups of flour with 1 stick of butter, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. It drives me insane that I have to search for the ingredients and I absolutely refuse to make anything from one of these recipes.
The Next Food Network Star - 3.3 Recap
Last night's episode of The Next Food Network Star saw the Food Network hopefuls prepping signature chocolate dishes for NBA royalty, as well as serving up courtside food for the fans. It also took us from eight chefs down to six. That's right, in one fell swoop we lost two contestants.
More Free Ice Cream!
If you missed out on any of the other free ice cream days, now's your chance! Mark your calendars because next Tuesday (May 15), between 4-8pm, Häagen-Dazs will be giving away free scoops of their new flavors. The two flavors are Cinnamon Dulce de Leche and Sticky Toffee Pudding - both sound great, but there are morsels of brown sugar cake in the Sticky Toffee Pudding!
Spring Cleaning - Clean Out the Kitchen and Spice Rack!
Boing!!!
In case you were wondering, that's the sound of a spring. Today, March 21, is the first day of spring and although I love spring, one of the things I don't enjoy 100% is spring cleaning.
Wrigleys "5" Gum Will Make You All Tingly
This summer we'll all be able to say "ooh that makes my mouth tingle." At least we will if we have a piece of Wrigleys new gum "5" (yep, that's the name, no letters, just the number 5). The gum claims to have longer-lasting flavor and "sensations you can feel as you chew."
Say Farewell to Old Spices
The other day reader Marni dropped a line asking whether or not her mostly unopened spice rack she received four years ago was still good. I started to respond to her, when I realized that she's probably not the only one wondering how long spices last.
First of all, spices don't necessarily "go bad."
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