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Erik Hopfinger Top Chef? No, Try Pirate Chef Instead
He's learned that soggy corndogs won't get you too far, but chef Erik Hopfinger has no regrets. We chatted with Erik yesterday afternoon and asked him about his experience on Top Chef and what it was like to have his food torn apart by the judges. We also discovered what the self-proclaimed Pirate Chef has up his sleeve, as well as his thoughts on high-end Mexican cuisine.
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Let's Dish: What Foods Remind You of Being a Kid?
Last weekend, for the first time in a long time, I made the trek out to the Chinese supermarket to buy some Asian ingredients. While in my favorite aisle — the snack aisle, of course — I spotted these Butter Coconut Cookies. I hadn't seen them in years, but immediately I had memories of being in my hometown's Asian grocery store, circa 1985, making the weekly shopping rounds with my mother.
Yummy Links: From Foodie Tees to Emeril Live
- Love food and whimsical tees? Check out this great foodie tee gift guide. — Baking Bites
- The real Gordon Ramsay might not have the time blog, but the Fake Gordon Ramsay sure does.
Foodie Flashback: Butterbake Your Turkey
The only thing better than vintage recipes and cookbooks are vintage-cooking videos. While looking for Thanksgiving ideas, I came across this vintage commercial for a turkey made with real butter. You pat lots of butter all over, cover it with cheesecloth dipped in melted butter, and bake it slowly, basting with butter.
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