Sugar Editorial Picks
Sep 09, 2009 -
Gossip Girl premieres next week and to celebrate I've invited over some friends to enjoy dinner and watch the show with me. It's a Monday night, so the menu is minimal but delicious and filling. Since Gossip Girl takes place in New York, all the recipes I'm using were crafted by acclaimed NYC chefs.
- 2 Comments
Jul 08, 2009 -
When one thinks of a French dessert many things come to mind: creme brulee, chocolate eclairs, profiteroles with chocolate sauce, or apple tart tatin. While these are delicious options, for my Bastille Day lunch, I want to serve a light, summery, fruit-based treat like a clafouti. Traditionally clafouti — a custard-like French baked dessert — features ripe cherries, but I plan on giving this peach-raspberry variation a try.
- 0 Comments
Aug 28, 2008 -
Clafouti
A rustic dessert from the French region of Limousin that is a cross between a pancake and a custard. While traditionally made with cherries that have not been pitted (the pits release more flavor), clafouti is also made with plums, blackberries, apples, and other fruits. Also spelled clafoutis.
- 4 Comments
Jul 27, 2007 -
This week I decided to bake something French for travel week. I originally thought I'd make a classic creme brulee, but after flipping through Julia Child's wonderful Mastering the Art of French Cooking, I landed on a clafouti instead. The anniversary of Julia Child's birth is approaching and in order to celebrate, I thought it was time to try mastering something new.
- 20 Comments
Other Search Results
Jan 22, 2007 -
You guys are making me hungry. Seriously, I can't even do my job without my stomach letting out a few growls each time.
Today it was reader crispet1 who knocked me over the edge.
- 10 Comments
Jun 02, 2008 -
The other day I passed the local farmers market as it was being set up. What stood out were the bowls of beautiful cherries. I couldn't help but wonder, what I would make with such gorgeous cherries.
- 3 Comments
Jun 09, 2009 -
Watermelon, strawberries, peaches — there are so many fruits that get me jazzed for Summer, but the cherry is my all-time favorite. Whether it's the mild, yellow rainier or the ultrasweet bing, there's something magical about the sensation of biting through the cherry's taut, shiny skin and getting a burst of sweet, slightly tart, juicy flesh. Take advantage of cherries now, because they have a short Summer season that lasts through July.
- 11 Comments
Sep 21, 2007 -
- Fall is the time for apples. Here are several recipes — including one for Apple Caramel Cheesecake — to help you turn apples into delicious dishes. - iVillage
- Unsightly kitchen sink?
- 6 Comments
Aug 04, 2007 -
A few years ago, while facing her 30th birthday, Julie Powell decided that even though she had no culinary background, she was going to master Julia Child's Mastering the Art of French Cooking. So she built herself a blog and gave herself a year to complete every single recipe inside. There were ups and downs, but over the course of 365 days not only does she learns how to make a clafouti, but she learns a lot about herself.
- 16 Comments