Sugar Editorial Picks
Jul 26, 2008 -
I love bright and colorful kitchen accessories, so imagine my delight when I stumbled upon these folding colanders ($22.89).
They come in hot pink or neon green and fold into a square-shaped colander or lie completely flat for easy storage.
Considering I have a small kitchen with limited cabinet space, I love this functional colander.
- 14 Comments
Feb 10, 2007 -
In the kitchen there are usually a bunch of things that people take for granted and never think twice about. They get taken out to do their function and then put back as soon as possible. One of these items is a colander.
- 6 Comments
Other Search Results
Feb 21, 2008 -
Although Valentine's Day may be over, it doesn't mean you have to get rid of all the red. In fact, red is fab year round! The kitchen supplies in the Yum Market on TeamSugar demonstrate that red is modern, fresh, and vibrant.
- 10 Comments
Oct 12, 2009 -
With their mild onion flavor and thick white stalk, leeks are one of my favorite vegetables. They're excellent in cold weather preparations like soups, stews, and braises. When cooking with leeks, it's important to take the time to properly clean them.
- 4 Comments
Sep 26, 2009 -
Whenever I watch Rachael Ray or Anne Burrell make pasta on the Food Network, I get all dreamy-eyed by their pasta multi-pots. You know what I'm talking about? Those two-in-one giant pots that hold water and pasta.
- 16 Comments
Aug 31, 2009 -
This Summer we've been celebrating in-season produce with a plethora of delicious salad recipes. Thus I thought it was high time we showcase a wide variety of salad accessories. From bowls to spinners to colanders to tongs to platters, a lot of kitchen tools are necessary to prepare and serve a scrumptious salad.
- 0 Comments
Aug 17, 2009 -
This Summer we've been celebrating in-season produce with a plethora of delicious salad recipes. Thus I thought it was high time we showcase a wide variety of salad accessories. From bowls to spinners to colanders to tongs to platters, a lot of kitchen tools are necessary to prepare and serve a scrumptious salad.
- 0 Comments
Oct 17, 2008 -
The dirty truth is, mushrooms often come dusted with dirt. Cleaning them is important, but cooks differ on how to do it. Some say you should never wash them, because they will absorb too much water and lose flavor.
- 12 Comments
Feb 29, 2008 -
Salads don't travel as well as other dishes, especially when the greens are doused in dressing or vinaigrette. When bringing a salad to a potluck, prepare all of the elements in advance. Assemble the salad later upon arrival at the dinner.
- 7 Comments
May 03, 2007 -
Strawberry season is almost upon us and I don't know about you guys, but I am very excited to eat luscious plump berries - especially since nothing says, "hello summer" more than a bowl full of beautiful strawberries. When purchasing strawberries, look for bright red berries with fresh and green stems. During the short 3-4 week season, purchase strawberries from your local strawberry field or farmer's market.
- 13 Comments