Leafy greens are all the rage these days. Sure, they're chock-full of nutrients and vitamins, but they're also delicious. Collard greens are no exception. The mildly smoky flavor in the this Southern vegetable staple is great for cooking. Collard greens come from the same species as cabbage and broccoli, but like kale, this vegetable doesn't form a head. The leaves are dark blue-green and Read more

I'm a little sick of the traditional Thanksgiving meal. That's why this year I plan on serving slightly different versions of old favorites — like a turkey roulade instead of a whole roasted turkey, for instance. Rather than the usual green bean casserole, I'm reaching for a neo-Southern riff on the creamed spinach standby, and plan on impressing guests with creamed collard greens. Unlike Read more

We're in the midst of Spring cleaning, and the first order of business — other than tossing out over-the-hill foods — is clearing the pantry, fridge, and freezer of those one-off items that are still hanging around. Our latest series, Cabinet Cleanout, will focus on using the resources we have on hand, and little else. Last Friday, with the temptation of Thai takeout dangling over my head, Read more

If you've ever doubted the deliciousness of dark, leafy collard greens, OnSugar blogger Fresh Tart is here to reassure you with a new recipe. Try it, and you'll never feel the same way about collards ever again! I've been meaning to post this recipe since the holidays, when I brought this dish to my aunt Mary & uncle Bruce's house for Christmas Day.  Time flies . . . Actually, time doesn't Read more

Swap bread for collard greens in these Mediterranean bean burger wraps — Eating Bird Food They may be fitness foods, but they're making you fat — Prevention Sure, these foods are ugly, but they're so good for you — Shape Good-for-you grain recipes high in fiber and antioxidants — Real Simple Toast will never be the same: coconut butter spreads — Healthy Happy Life Power up your day Read more

FitSugar reader Gabriela Une Vie Saine has a recipe for collard greens that is not only healthy, but vegetarian too! She shared the recipe in our Healthy Recipe group. These collard greens are a healthy take on the traditional Southern version. They have a great smokey flavor that tastes amazing with spicy food! Read on for the recipe! Read more

Crumbled cookie ice cream with espresso caramel . . . enough said — Seven Spoons Guy's Burger Joint is the star of a Carnival Liberty cruise ship — Grub Street New York A sexual harassment lawsuit hits Paula Deen — The Daily Meal Now this is a breakfast sandwich — Smitten Kitchen Almond waffles and a pretty video to go with it — Roost Chrissy Teigen loves duck fat — So Read more

In honor of Mardi Gras, make a lighter (yet still flavor-packed) vegan version of the New Orleans favorite, jambalaya. The Cajun Trinity (and mirepoix variant), sautéed onion, bell pepper, and celery, along with the Creole seasoning give this dish a certified Southern flavor, while the rice, vegetables, and broth thicken to create a rich, creamy texture. This dish does require a few hours to Read more

While your odds of developing stretch marks during pregnancy are (for the most part) left to fate outside of your control, Molly Sims is following a diet rich in good-for-you fatty acids to improve her odds of avoiding them. Molly is a follower of Lori Bregman's Rooted For Life program, a holistic approach to pregnancy and motherhood. Today on her blog, the 4-month pregnant mama-to-be shared some Read more