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College Cafeterias Are Going Trayless
In an attempt to cut costs and be more eco-chic, many college campuses have gotten rid of cafeteria trays. Instead, students are being forced to carry their meals on plates. The trayless cafeterias are seeing up to a 30 percent decrease in food waste, and with no trays to wash, the use of energy and water is reduced as well.
College Cooking 101
If you've just left the comforting confines of your parents' house for college life, or life beyond college, you may be wondering what on earth you are going to eat. Don't panic, I've put together a bunch of tips that will ease you into the wonderful world of dorm style cooking. As most dormitories ban ovens of any sort, the George Foreman Grill and the microwave will be your most coveted companions followed closely by the mini fridge.
Yummy Links: From Shrimp Roll Pizza to Pie Pans
- As if that crazy Japanese Double Roll pizza wasn't enough, now Korea has its own Double Roll and it includes shrimp! - Serious Eats
- The five cookie finalists in the Mrs. Fields Search for the 30th Anniversary Cookie Contest have been announced. - iVillage
- Learn more about fair trade, including 12 ways to shop fair trade.
Other Search Results
Yummy Links: From Avec Eric to The Gorbals
- Chef Eric Ripert brings his cool cuisine to PBS. — W
- Top Chef season two winner Ilan Hall has finally opened The Gorbals, a restaurant in Los Angeles. — Eater LA
- Meet Brooklyn's new backyard farms.
Exploring the Farmers Market of Oahu
After sampling the tasty treats around Oahu, I had to stop by a farmers market to witness the local food revolution firsthand. Luckily, Kapiolani Community College hosts a weekly market on Saturdays. While the vendors sell everything from tomatoes to abalone, the deliciousness of fresh local pineapple is hard to beat.
Food Section Sampler — Sept. 2, 2009
- Wines to match perfectly with that grill-out on Labor Day. — Chicago Tribune
- The hottest trend in the biz: recycling restaurants. — New York Times
- Fed up with mess hall meals, one college student is taking dorm food into his own hands.
Food Section Sampler — Aug. 26, 2009
- Hotdogueros, or Sonoran hot dogs, are going to be the next big thing. — New York Times
- College administrators are in upheaval over Bud's new cans in team colors. — Wall Street Journal
- What's next for retired food critic Frank Bruni.
Come Party With Me: End of Summer BBQ — Menu
Even though I graduated from college six years ago, I still get the end-of-Summer blues every August. There's only one remedy to this sickness: I turn my energy toward hosting a spectacular barbecue. If you experience the same low, consider throwing a barbecue this weekend or over Labor Day.
Happy Hour: Mai Tai For the Masses
Last Thursday I got an email from a girlfriend asking me if I would make mai tais for a party on Friday night. Considering my profession, and the fact that I take pleasure in crafting specialty cocktails for my friends and family to enjoy, this is not an uncommon request. However, her email was more like a quickfire challenge because it wasn't just any old party, it was her rehearsal dinner and 78 people had RSVPed — that's a lot of mai tais.
Denny's Strives to Hit the Late-Night Sweet Spot
2009 has been a rough year for casual dining, with many restaurant chains struggling to stay afloat. The solution proposed at Denny's? Become friends with the cool kids.
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