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Jennifer Aniston Dreams of Opening a Mexican Eatery in NYC
As it turns out, those purported rumors of Jennifer Aniston hoping to open a restaurant are actually true.
On The Tonight Show, the star of the new movie Love Happens confirmed that she does, in fact, want to be a restaurateur. Aniston told talk show host Conan O'Brien: I've always wanted to open a restaurant.
Yummy Link: Martha Turns 500
Martha Stewart recently filmed the 500th episode of her television show. How did she celebrate? With a huge ice sculpture, Bill Clinton and Conan O' Brien!
Conan Irishes Up "His" St. Patrick's Day Stew
Earlier this week I let you in on how Good Housekeeping published Conan O'Brien's recipe. Unfortunately it wasn't actually Conan's recipe and so a feud was born. All week long Conan has been talking about it and creating Irish recipes of his own.
Unfortunately for Good Housekeeping, Conan Doesn't Have an Irish Stew Recipe
What do Irish Stew and Ramen noodles have in common? Apparently Conan O'Brien can't make either. Unfortunately no one told the folks at Good Housekeeping magazine that Conan O'Brien doesn't cook.
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Happy Hour: 2007 Lander-Jenkins Cabernet Sauvignon
In general, during the warmer months, I prefer white wines, but ever since I attended a wine and chocolate pairing earlier this Summer, I've been prone to winding down with a chunk of chocolate and a glass of big, complex red wine.
My recent favorite? The ridiculously low-priced 2007 Cabernet Sauvignon from Lander-Jenkins ($14).
Do You Think KFC's Famous Bowls Are Disgusting?
Before comedian Patton Oswalt voiced Remy, the rat in Ratatouille, his biggest contribution to the food world was a shtick about KFC's Famous Bowls. In his routine, he would often refer to the bowls as a "failure pile in a sadness bowl." Although the bit of stand-up even found its way onto Late Night With Conan O'Brien, it turns out that it was all just for show; Oswalt had never actually tasted one of the famous bowls.
Can I See Some ID?
In a recent survey conducted by The Nielsen Company on behalf of Anheuser-Busch, 95% of American adults think that, while inconvenient, ID checking is a worthwile way to reduce underage drinking. The survey was taken to determine how people view the effectiveness of ID checking. The survey also discovered that 94% of the people think that those who sell alcohol should be trained to spot fake IDs.
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