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And Now For a Few More Words With Christopher Kimball
Yesterday we ran part one of our interview with Christopher Kimball — editor, TV personality, and all-around food superstar — and today we've got part two. In this section Kimball compares gourmet cooking to gourmet sex. If you want to know exactly what that means, you'll just have to keep reading.
And Now For a Few Words With Christopher Kimball
The folks behind America's Test Kitchen have just released a new book called America's Best Lost Recipes. It's a collection of heirloom recipes that could have easily gone missing forever if it wasn't for this collection.
Recently we had a chance to ask editor Christopher Kimball — the one with the bow tie — a few questions.
52 Weeks of Baking: The Best Drop Biscuits
I've been out of town for a while and haven't had much time for baking. That's why this week's baking needed to be something wonderfully simple. However, I also wanted it to be Thanksgiving friendly.
Soup's On: Cheddar Cheese Soup With Croutons
Although I know it's not the most healthy dish around, cheddar cheese soup is one of my favorite comfort foods. Creamy melted cheese dotted with crisp, crunchy croutons — could a meal be any more simply delicious? Besides the massive amount of cheese grating, this soup doesn't take a lot of time to make and is best eaten right away.
Does Water Really Clean Your Fruits and Vegetables?
When it comes to washing veggies, most of us rely on good ol' water. Others use vinegar or soap, but are these techniques more effective? The folks at Cook's Illustrated magazine wanted to know and decided to put it all to the test.
How Many Kitchen Tips? Try 834!
The folks at Cook's Illustrated really know their way around a kitchen. Not only do they have great recipes and fantastic ideas, but they've got an assortment of kitchen tips too. In fact they've got 834 of them and lucky for us they've put them in their book 834 Kitchen Quick Tips.
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How To Be A Success In The Kitchen
Twenty seven years ago on May 31 Christopher Kimball, a prominent figure in the culinary world, founded Cook's Magazine. In 1993, he relaunched the magazine as Cook's Illustrated, the only non-glossy food magazine of its kind - all of the images are illustrations rather than photographed pictures. Kimball is the author of many cookbooks including The Cook's Bible and host of the television show "America's Test Kitchen".
Yummy Links: From Pumpkin Seeds to Carbonara
- Ten ways to spice up pumpkin seeds.— Chow
- Kale and bacon make one delicious combination. — The Epi Log
- Josh Ozersky questions the patriotism of the humble hamburger. — Vanity Fair
- Fabio Viviani's latest gig?
Must Read: Simply Mexican
To many of this country's home cooks, Mexican food is a genre reserved for dining out and perhaps the occasional Americanized taco night. But one nutritionist, Lourdes Castro, wants to change that with her new book, Simply Mexican ($16.47). Castro, who is neither a trained chef nor Mexican herself, aims to teach readers how to enjoy the authentic flavors of Mexico using techniques such as roasting, grilling, and stewing.
Come Party With Me: Bedazzle Bonanza — Invite
Some people may think a bad economy is not a very good time to host a party; however, FabSugar and I disagree. Now, more than ever, is the perfect time to gather up a group of friends and host an affordable get-together. That's why were throwing a Bedazzling bonanza.
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