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A Peek at the Food and Wine Classic Cook-Off
The most hyped part of the Food and Wine Classic is the culinary competition that takes place on the last day of the festivities. The Classic Cook-Off pits the reigning Top Chef winner — this year it was Hung — against master French chef Jacques Pepin and his BFF Jean-Claude. The chefs were given a whole salmon, a bunch of ingredients leftover from the previous day's demos, and 18 minutes to create a dish and a cocktail.
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Off To Market Recap: Kid's Cooking Kit
Last week I introduced my cousin Caroline who is 11 going on 25. She is the oldest of four children, and loves helping her mom around the kitchen, so I thought it would be fun to get her a little cooking kit. I asked you to help me find a cooking kit that was age appropriate, informative and challenging.
Off To Market: Kid's Cooking Kit
My cousin Caroline is very mature for her 11 years. She is the oldest of four children and loves learning. I'm not sure how much she cooks with her mom, but I thought it would be fun to get her a cooking kit.
How To Host a Chili Cook-off
Yesterday morning I had the pleasure of speaking with three of San Francisco's busiest chefs, the men behind the PlumpJack restaurant kitchens. Jack Falstaff's Jonnatan Leiva, PlumpJack Cafe's Rick Edge, and Balboa Cafe's Jose Lemus each stopped by Balboa to deliver a batch of their ultimate chili. The chefs, along with the firefighters of Station 16, are taking part in an annual chili cook-off, benefiting the San Francisco Firefighter Toy Program.
Off to Market: Spoon Rest
A spoon rest is a handy kitchen tool that sits on stovetops. In between sautéing and stirring, it's a safe place to rest the spatula or spoon you're using. Sadly, I don't own one and the other day when I was making macaroni and cheese, I finally decided it's time to invest in this practical kitchen essential.
Momofuku's David Chang Talks Sabbaticals and San Francisco
We've always been huge fans of New York chef and restaurateur David Chang: He was Sugar's pick for Best Restaurant Chef of 2008. By fusing innovative flavor combinations and haute kitchen techniques with casual dining, the Momofuku overlord revolutionized the restaurant scene in America.
What's most refreshing about Chang, however, are his irreverent demeanor and unapologetic opinions.
Thanksgiving Tip: Use Food as Serveware
When planning a dinner as momentous as Thanksgiving, there are lots of elements to consider on top of cooking, like selecting the right menu (and bird!), detailing an oven plan, and considering your budget. But one thing I firmly believe you shouldn't have to stress about is doing the dishes.
Spare yourself — and the environment!
Have You Injured Yourself Cooking?
Last Wednesday while chopping shallots with my shiny new knife, I cut my thumb. Badly. I was really lucky I didn't slice the tip of my thumb off.
Off to Market: Thanksgiving Accessories
Creating a memorable Thanksgiving is not just about serving a moist turkey and flavorful pureed potatoes. It's also about enjoying a meal with loved ones! Since the time spent around the table is the most important part of the day, I like to pay special attention to the table setting.
Emeril Hosts Atlantic City Stadium Show — Sort Of
Don't enjoy amateur cooks facing off on TV? Maybe you'll have different sentiments if you're watching them in person. At least, that's what Emeril Lagasse is hoping as he launches his new Atlantic City game show: Taste of Emeril's Cooking Challenge.
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